Whipped Greek Yogurt with Protein Powder

If you haven’t tried whipping Greek yogurt with protein powder, this is your sign. The texture changes to one that is light, fluffy and almost pudding like.

The addition of protein powder and peanut butter in this recipe makes things a little more filling and substantial. Topping it with berries and your favourite granola turns it into a filling, delicious and nutritious breakfast or snack.

Ingredients

Here’s everything you’ll need to make this Greek yogurt with protein powder. As you can see, you only need five ingredients to make the base!

• Greek yogurt
• chocolate whey protein powder
• cocoa powder
• vanilla extract
• natural peanut butter (smooth)
• berries (for topping)
• granola (for topping)

How to Make Greek Yogurt with protein powder

This recipe couldn’t be easier to make. All you need to do is decide how you want to whip the Greek yogurt.

I love using this cordless immersion blender from Cuisinart because it’s quick and easy to clean afterwards. You could use a stand mixer, food processor, or handheld mixer.

Once you’ve decided what you want to use, it’s time to whip up this Greek yogurt with protein powder.

In a stand mixer with the whisk attachment, food processor or standing jar for an immersion blender, add the yogurt, protein powder, cocoa powder, vanilla and peanut butter.

Turn the mixer, food processor or immersion blender with the whisk attachment on and whip until well combined and smooth.

Portion the yogurt into bowls and top with berries and granola. Enjoy!

Tips

• Mix well: whether you use a stand mixer, handheld mixer, food processor or an immersion blender, it’s best to use something high powered to really blend everything together. This will result in a light, fluffy texture.
• Protein powder: I prefer using a whey protein powder as it results in a light, fluffy texture. Be sure you like the taste of whichever protein powder you use.

Substitutions

• Peanut butter (all natural): use a different type of nut/seed butter such as cashew, almond or tahini. You can also omit it if you’d like.
• Chocolate: use vanilla protein powder and omit the cocoa powder for a different flavour. You can skip the vanilla extract if using vanilla protein powder.

Prep & Storage

This greek yogurt with protein powder can be made right before enjoying it.

You can store this leftover high protein Greek yogurt with peanut butter in a sealed container in the fridge for up to one week.

Ingredients & Products I Recommend:

I share these products to show you what I choose to use in my kitchen as staple ingredients I use daily (or weekly).

Immersion blender:

I love using this cordless immersion blender from Cuisinart for blending and puréeing sauces, soups and dressings. Specifically, with this recipe, I use the standing jar with the whisk attachment to blend everything.

More Breakfast Recipes to Try

Looking for more breakfast ideas? Check these out!

• Green Smoothie Muffins
• Air Fryer Breakfast Taquitos
• Blended Baked Oats (Two Ways)
• Savoury Cheese & Bacon Muffins
• Savoury Miso Oatmeal
• Vegan Breakfast Cookies
• Sweet Potato & Egg Breakfast Hash
• Go-to Strawberry Peanut Butter Smoothie
• Stuffed Apple Cinnamon French Toast

Ready to make this? Let’s go!

If you make this high protein Greek yogurt with protein powder, please let me know by tagging me on Instagram, or leave a comment and/or review below!‍

This post contains affiliate links, which means I may receive a small commission at no extra cost to you. I only share products and services I have personally used and love. Disclosure here.

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