Foodie turned Holistic Nutritionist
Cake for breakfast? Yup, and I am HERE. FOR. IT! The latest and trendiest breakfast seems to be blended and baked oats and after making it a bunch of times, I can understand why. Not only is this breakfast super easy to make, it’s also nutrient dense and very, very tasty. So if you want…
I think my favourite salad may just be one with lots of noodles. Slurping up saucy noodles is just so incredibly satisfying, right? Adding crunchy veg, and a delicious spicy peanut sauce takes it up a whole new level. So that’s exactly what I did when I made these soba noodles with peanut sauce. It’s…
No bake anything for the win, amirite? Really, what’s not to love about no bake cheesecake. Not only is it way easier to make, you also really can’t mess these up. These healthy no bake cheesecake jars are so simple to make and taste amazing. They also happen to be gluten-free, and refined sugar free…
As much as I love a creamy dairy filled sauce, sometimes, I also want a lighter version. And this creamy, dairy-free carrot pasta sauce is SO good, you won’t miss the cream or cheese at all. Made with roasted carrots, cashews and spices it’s extra creamy and also super bright and vibrant too. I love…
One of the things I always order whenever I get Thai food from my favourite Toronto spot is the fried shrimp. They make a delicious dish called Kung Tawt Garlic Shrimp and I love them for that. It’s served alongside a spicy Thai chili sauce and I can’t decide what I like better, the shrimp…
Salads don’t get the kind of love they deserve IMO. I mean, I get it, it’s not chocolate cake after all, but, when done right, salads deserve more. And this raw beet salad with carrots deserves ALL the praise. This salad is loaded with raw beets, shredded carrots, sliced pear, spiced lentils and almonds and…
Curious about making some cookie bars? Well then, I’ve got a foolproof and easy recipe for you! Cookie bars are essentially cookies baked in a square pan and cut into squares. They have all the flavour of a cookie, with a soft and chewy centre and that perfect golden brown crust. And these mini egg…
Things just get 10x cuter when they’re mini, right?! I’ve recently fallen in love with quail eggs. Not only are they mini and super cute, they’re also really tasty and a nice change from regular eggs. And they’re perfect in these crispy shredded potato nests. I’ve added some Mexican flavours with chorizo sausage, jalapeño and…
Growing up, my favourite breakfast food was french toast. And it had to have lots of cinnamon on top. Usually it was the cinnamon sugar kind. So I thought to create a new version, a more grown-up version if you will (although I think kids would love this too!). This apple cinnamon french toast is…
I feel as though I’m late to the mug cake game, but I’ve arrived now and I am HERE. FOR. IT! What’s not to love about a single serve cake made in just over one minute? Beyond being incredibly genius, it’s also very practical too. This vegan mug cake is healthy, gluten-free and has both…
