Foodie turned Holistic Nutritionist
Ok, wow! These cookies are honest to goodness the BEST cookies I think I’ve made thus far. The texture is SO on point, that they taste just like a traditional wheat cookie. Trust me, nobody will know these are gluten free! When you take a bite of these gluten free pumpkin cookies you’ll see what…
If you’re looking for a fun way to make sweet potatoes, look no further! Because these charred sweet potatoes with honey and butter is packed with flavour, spice and a little heat. Plus they’re easy to make, can be prepped ahead of time and don’t take more than 30 minutes! It’s the ideal side dish,…
I’ve been making this apple crisp for quite a while now and I’m happy to say I’ve nailed it. For real, it’s been on repeat in my house for weeks and I don’t plan on stopping. Apple season is made for this vegan apple crisp, trust me! It’s topped with an easy oat and pecan…
I do love salads, but I have a few guidelines when it comes to making and enjoying them. They have to be filling and hearty, they have to have some crunch (hello texture) and they need to be delicious. So, whenever I post a salad recipe, you can rest assured that it’s anything but boring….
I recently went apple picking and picked WAYYYY too many apples. So what’s a girl to do with all those apples? Make these apple crumble bars of course! There’s something about these delicious apple pie bars that scream Fall. And don’t even get me started on the date caramel sauce. I got the sauce perfectly…
One of the veggies I most look forward to when it’s Fall is definitely brussels sprouts. There’s something about roasted sprouts that just are comforting, and the perfect transition into cooler temps. When you make brussels sprouts in a cast iron and crisp them, they taste nothing like those boring and bland sprouts you may…
Did you grow up eating the classic caramel turtles around the holidays? I remember having them along with countless other chocolates too. Specifically, those Guylian chocolate shells, do you remember those? Those were probably my favourite. I’ve always had a sweet tooth when it comes to chocolate and I’d happily eat them around the holidays…
I’ve been loving lentils for a long time! And I usually find that people either love them or hate them. It’s kind of become my personal mission to change those lentil haters into lovers. One way to do that is to use the correct lentil for the job, and it doesn’t hurt to make them…
Remember a few months back when everyone was in lockdown and baking banana bread every week. Ha! Good times, good times (not really). So now that we’re approaching fall, maybe it’s time to switch to pumpkin bread? I think it’s a very good idea personally. So I created this delicious vegan gluten free pumpkin bread….
You may be wondering why you’d want to put miso in cookies, and I’m here to tell you why. Miso adds a depth of flavour and savoury goodness to an otherwise basic chocolate chunk cookie. And the truth is, it’s not overpowering at all. You’ll barely notice it in there, but the slight savoury flavour…
