Foodie turned Holistic Nutritionist
Zucchini season is one of my favourites, but if you have too many you can start to wonder what to do with them all. If that sounds like you, then hopefully these vegan zucchini fritters can help! I love how easy these are to make, and how tasty they are too. You can easily whip…
Is there anything better than a crisp in the summer? There’s something about having a hot crisp with fresh and in-season fruits and a crumbly oat topping. For this crisp, I decided to keep it to stone fruits since they’re in season right now, plus they’re delicious. And this healthy peach crisp just happens to…
I’ve been making these roasted carrots for a long time and I don’t plan on stopping. They’re sweet, sticky and savory. Every time I make them for someone, they love them just as much as I do. They sort of taste like candy. Not like candy, candy, but you know, delicious just the same. Even…
Are you ready for some pancakes? I know I am. And these gluten free buckwheat pancakes with roasted peaches are honestly one of the best combos I’ve tried when it comes to peaches. The mascarpone on top and maple syrup just take it to the next level. And the roasted peaches make the peaches even…
Are you familiar with jackfruit? If not, I highly suggest you get acquainted with it very soon! Because these vegan gyros are not to be missed. They’re loaded with plant-based goodness from shredded and crispy jackfruit, lots of Meditteranean inspired veggies (dressed in a Greek dressing) and a delicious oat yogurt tzatziki.
Tacos are always a good idea, even in the morning. And these scrambled egg tacos are really easy to make and even easier to enjoy. You can whip them up for a nice weekend breakfast. Even better, set up your own breakfast taco station and have everyone make their own. Healthy breakfast tacos for everyone!…
If you’re looking for a different way to use canned tuna, I HIGHLY suggest making this recipe! This is probably one of my favourite recipes I’ve made in a while. It has all the components you want in a sushi recipe, minus any hassle. Crispy rice, spicy tuna, smooth avocado, nori, and a hint of…
This cake! It reminds me of that McCain chocolate cake with frosting that I used to devour when I was younger. Except this version is a lot healthier and even has some zucchini in it. It’s a gluten free zucchini chocolate cake and I think you’re gonna love it. Because not only is the cake…
This is hands down the BEST vegan bolognese sauce I’ve ever made and tried. It’s got texture from the mushrooms and walnuts and so much umami flavour. And it’s surprisingly light. Because of the reliance on fresh tomatoes, it’s great for spring and summer. Serve it on top of any type of pasta you wish,…
Things just taste better in mini form, right? Well, this mini strawberry rhubarb galette sure does. I also kept these gluten free, grain free and paleo. So if you have some food intolerances, you can still enjoy the delicious, buttery flavour of a galette. And you can’t get more summery than with the combination of…
