Foodie turned Holistic Nutritionist
As the fall and winter season are upon us, it can start getting really busy. And once the holidays hit, people are in a rush for everything. It can easily become overwhelming trying to do so many things, like plan for parties, host dinners and attend them. Whether you are hosting a party this year…
I know it wasn’t that long ago, I shared my skillet cookie recipe, but I couldn’t help myself in creating another one. These pecan chocolate chip cookies are so perfect for the upcoming holiday season. Plus you only need one bowl to make them in, so cheers to less dishes! Speaking of the holidays, are…
Remember when kale was all the rage a few years ago? It was the number one ‘superfood’ on everyone’s radar. As annoying as that term is, it did bring kale front and centre and for that I am grateful. When I first tried a kale salad, I wasn’t a huge fan because I simply wasn’t…
Lately I have been all about taking traditionally sweet recipes and making them into savory ones. Just like I did with my savory oatmeal muffins, I am doing it once again with this savory granola. Although this is called granola, it isn’t a typical granola at all. But for lack of a better term, and…
My love of truffle is not going anywhere. So I apologize in advance if it isn’t your thing, but if it isn’t, I gotta ask why?! Truffle is fancy af, but also makes everything taste 374782605 times better (it’s science). So I urge you to consider buying yourself a small bottle and keeping it on…
Now that it is officially the end of summer, I am ready to start cooking with all the squash again. One of my favourite types of squash is butternut squash. It’s so versatile that you can cook with it so many different ways. Enjoy it in a soup, as a sauce, diced with veggies or…
If there is just one thing I would do for my skin, it would be to exfoliate. I mean, besides cleansing my skin, exfoliating is a close second in my skincare routine. Because I’ve been taking care of my skin for as long as I can remember, I’ve also tried a lot of different products….
Tacos and pizza are definitely some of my favourite foods. But for some crazy reason, I haven’t created or shared a pizza recipe yet?! I knew that needed to change. Once I created this creamy, dairy free roasted garlic sauce I knew it would make a great pizza sauce. Rather than a traditional tomato sauce,…
For as long as I can remember, I’ve had “interesting hair.” When I was younger, I had this wavy, thickkkk, uncontrollable hair. And in elementary school I would always wear my hair up in a bun because I didn’t know how to style it and neither did my mom. She had no idea how to…
I’ve been wanting to create savory oatmeal muffins for a while now. The idea has been swirling around in my brain for weeks. But I didn’t quite know how it would work and what it would taste like. I decided to just go for it and the results speak for themselves. These little muffins make…
