Foodie turned Holistic Nutritionist
If there is just one thing I would do for my skin, it would be to exfoliate. I mean, besides cleansing my skin, exfoliating is a close second in my skincare routine. Because I’ve been taking care of my skin for as long as I can remember, I’ve also tried a lot of different products….
Tacos and pizza are definitely some of my favourite foods. But for some crazy reason, I haven’t created or shared a pizza recipe yet?! I knew that needed to change. Once I created this creamy, dairy free roasted garlic sauce I knew it would make a great pizza sauce. Rather than a traditional tomato sauce,…
For as long as I can remember, I’ve had “interesting hair.” When I was younger, I had this wavy, thickkkk, uncontrollable hair. And in elementary school I would always wear my hair up in a bun because I didn’t know how to style it and neither did my mom. She had no idea how to…
I’ve been wanting to create savory oatmeal muffins for a while now. The idea has been swirling around in my brain for weeks. But I didn’t quite know how it would work and what it would taste like. I decided to just go for it and the results speak for themselves. These little muffins make…
Now that we are in full on Fall mode, it’s time to break out the Instant Pot once again. It had been put away for most of the summer, but I expect it to be in rotation once again. I really love my Instant Pot and I’m so happy I purchased it back when it…
Truthfully, I didn’t know one recipe could take on so many different forms, until now. This healthy peanut butter skillet cookie with chocolate chips originally started out as chickpea blondies. I couldn’t get the recipe to taste how I wanted and no matter what, it just wasn’t right. So I decided to say forget it,…
Recently, I was having one of those days where I had no idea what to make for lunch. Usually, I keep it pretty simple or have leftovers, but it wasn’t an option on this particular day. And so, these sweet potato noodles made their debut. I am a big fan of sweet potato noodles over…
As August is winding down and September is right around the corner, it’s almost time for pumpkin, right?! Even if this is a bit early, it’s actually a really nice transition smoothie for fall. And to be fair, I am almostttt ready for fall recipes and food. As much as I love summer and all…
Turns out, I am kinda good at keeping secrets because I’ve been making these paleo fish tacos for a while now. Somehow, I haven’t shared it though and that is a shame. So I decided to change that immediately, your welcome! As summer is beginning to wind down (how it’s mid-August already blows my mind?!),…
This loaded burger bowl is my take on a deconstructed Big Mac. And it is damn delicious! To be completely honest, I don’t even want a regular burger on a bun anymore, just feed me this salad and I am good. As long as the special sauce is on there, I don’t need much else…
