Foodie turned Holistic Nutritionist
Remember a few months back when everyone was in lockdown and baking banana bread every week. Ha! Good times, good times (not really). So now that we’re approaching fall, maybe it’s time to switch to pumpkin bread? I think it’s a very good idea personally. So I created this delicious vegan gluten free pumpkin bread….
You may be wondering why you’d want to put miso in cookies, and I’m here to tell you why. Miso adds a depth of flavour and savoury goodness to an otherwise basic chocolate chunk cookie. And the truth is, it’s not overpowering at all. You’ll barely notice it in there, but the slight savoury flavour…
Looks like fall is now upon us! With summer coming to a close (seriously, how?!), fall is fast approaching. And although I’d love it to be summer longer, I do really love fall. The change in temperature also brings a change to the foods we eat as well. And this Thai red curry chicken is…
This is another amazing one pan dinner that comes together easily and cooks fairly quickly. Yes, even though this is a slow roasted salmon, it’s still ready in under 45 minutes total! This makes a great dinner for a quick weeknight or works just as well to serve to guests (or a few special people)….
Want to know a fun fact… my favourite food growing up was chicken. Is that a little strange, for a 7 year old to request chicken for dinner multiple times a week. In fact, I loved chicken so much that when we had to draw our favourite food in class, mine were chicken legs. Most…
Steel cut oats are my preferred type of oat to eat, but the cook time sometimes gets in the way of me enjoying them. Enter this easy instant pot steel cut oatmeal! With a cook time of only four minutes, these are great for busy mornings. You can easily prep these while you’re getting ready…
Hands up if you love a no bake dessert *waves both hands in the air.* No bake desserts are pretty much my favourite type of dessert to make. They’re generally pretty easy to assemble and I find them more forgiving in terms of presentation too. This vegan peanut butter pie is no bake of course…
OMG! This is truly a fave recipe of mine and one that I should’ve blogged for a while now. It’s such a nostalgic recipe for me as I had it so much growing up. It was actually one of the first recipes I learned how to cook myself. I’ve changed it a little since first…
This recipe is so nostalgic for me. Back when I was vegetarian for a few years, my mom would make this black beans and rice recipe. It quickly became one of my favourite dishes and one that I’d make on the regular. It’s been a long time since I’ve had it, so when I decided…
Zucchini season is one of my favourites, but if you have too many you can start to wonder what to do with them all. If that sounds like you, then hopefully these vegan zucchini fritters can help! I love how easy these are to make, and how tasty they are too. You can easily whip…
