Foodie turned Holistic Nutritionist
If you love chocolate, you’ll love these double chocolate muffins. Ultra moist, soft and pillowy, these gluten free and vegan muffins are made to impress. Made with a hot chocolate mix and studded with marshmallows and chunks of dark chocolate, they may just be more cupcake than muffin? Regardless, you definitely need to try these…
This is one delicious vegetarian main! If you’re not familiar with cauliflower steaks yet, I hope these entice you to give them a try. When sliced into steaks, they’re meatier than traditional florets. And they’re a whole lot of fun to eat too. Slathered with harissa paste, this smoky and spicy cauliflower packs a punch….
Craving hot chocolate and also a cookie? These peppermint hot chocolate cookies are reminiscent of a cozy cup of hot chocolate complete with marshmallows. I’m telling you, these cookies are love at first bite and you don’t need to limit them just to winter time. They’d be great in the summer too, sort of like…
My love for all things hot honey isn’t going anywhere. That sweet and spicy combination just gets me every.single.time. And when you combine that with chicken, something magical happens. Then again, something magical always happens whenever I eat chicken thighs. It’s my favourite part of the chicken, especially the bone-in and skin-on pieces, YES PLEASE!…
This rich and decadent freezer fudge is perfect for when you want a sweet treat. The swirls of chocolate combined with the intense flavour of peanut butter is a classic for a reason. And it’s sweetened with one of my favourite all natural sweeteners- honey. Keep this healthy fudge in your freezer for the next…
If you haven’t tried honeynut squash yet, this is your push to do so! These mini versions of butternut squash may be small, but they’re packed with flavour. And they make the perfect vessel for stuffing. This stuffed honeynut squash recipe is made with farro, meaty mushrooms, parsley, lemon, parmesan and pine nuts. Such simple…
Ok, wow! These cookies are honest to goodness the BEST cookies I think I’ve made thus far. The texture is SO on point, that they taste just like a traditional wheat cookie. Trust me, nobody will know these are gluten free! When you take a bite of these gluten free pumpkin cookies you’ll see what…
If you’re looking for a fun way to make sweet potatoes, look no further! Because these charred sweet potatoes with honey and butter is packed with flavour, spice and a little heat. Plus they’re easy to make, can be prepped ahead of time and don’t take more than 30 minutes! It’s the ideal side dish,…
I’ve been making this apple crisp for quite a while now and I’m happy to say I’ve nailed it. For real, it’s been on repeat in my house for weeks and I don’t plan on stopping. Apple season is made for this vegan apple crisp, trust me! It’s topped with an easy oat and pecan…
I do love salads, but I have a few guidelines when it comes to making and enjoying them. They have to be filling and hearty, they have to have some crunch (hello texture) and they need to be delicious. So, whenever I post a salad recipe, you can rest assured that it’s anything but boring….
