This summery burst tomato and corn pasta is simple, delicious and easy enough to make for a quick weeknight dinner. Don't forget the basil and cheese!
These vegetarian zucchini quesadillas are a great way to use up some extra zucchini you may have lying around. Delicious and packed with flavour, they're a perfect summer dinner.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
Read MoreWinter has arrived! Think cozy, healthy and nourishing recipes just like these mushroom and lentil pot pies.
