When it comes to breakfast, I'm much more of a savory person and when the weekend hits and I have more time, I make this savory sweet potato breakfast hash.
These roasted radishes are smashed and baked until crispy. Tossed in a za'atar and parmesan coating, they're perfect served with Greek yogurt on the side.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
Read MoreWinter has arrived! Think cozy, healthy and nourishing recipes just like these mushroom and lentil pot pies.
