If you're craving some fried chicken but don't want the hassle of deep frying, then this recipe is for you. This crispy air fryer KFC chicken will definitely fulfil the craving and with a fraction of the oil, it's a lighter option too.
These super crispy buttermilk brined air fryer chicken are ridiculously easy to make and the taste is reminiscent of that infamous Colonel's recipe. So grab some chicken, flour and spices and let's make this!
Now, I will preface this by saying very clearly, this is NOT traditional fried chicken. It's air fryer KFC style chicken. Meaning, it will be crispy yes, but it won't be as crispy as deep frying.
It will still be very, very delicious and is a great option for crispy chicken thighs when you have that craving but don't want to go through the hassle of deep frying.
With that said, I think as long as you know that going into making these, you will love this recipe. I know I do, I made these air fryer KFC chicken twice in the span of one week!
Don't be alarmed by the number of ingredients, they're mostly dried spices. And all of these spices combined provides for a very delicious flavour profile that you're going to love.
This recipe is fairly straightforward to make.
Depending on how much chicken you're making, you will likely need to work in batches.
I recommend making one type first (legs or thighs) and keep them in the your oven on the lowest temperature to keep warm. Alternatively, you can leave them sitting out and then air fry for one to two minutes after to reheat and crisp them up again.
In a large bowl, pour in the buttermilk. Add the chicken pieces and cover with plastic wrap and let sit overnight.
When ready to cook, combine the flour along with all of the spices, salt and nutritional yeast (if using) in a large baking dish or bowl.
Remove the chicken from the fridge and pour in about 1/4 cup of the buttermilk to the flour mixture and mix to combine. This creates some craggily bits on the chicken.
If making the chicken legs (bone-in) make them first. Preheat the air fryer. Remove the legs and place in the flour and coat on all sides, tapping any excess off.
Turn the air fryer to 370ºF. Add the chicken legs to the basket and spray well with oil. Bake for 22 to 24 minutes, checking halfway to see if more oil needs to be sprayed on any floury/dry spots. There is no need to flip the pieces.
Remove the chicken legs and immediately sprinkle with flaky salt on top and then place on a wire rack and in the oven on the lowest setting to keep warm if making more chicken.
I've tried three different air fryers over the years, and my most recent is also my favourite.
It's the Wonder Oven from Our Place. I absolutely love it and highly recommend it, for several of the reasons below.
The only drawbacks I've noticed while using this is the timer function. It's not digital and can be hard to be precise when using it. So I prefer to just use the timer on my oven or microwave when using it to be sure it's exact. The knob also has to be turned off manually by turning it rather than having an on/off switch.
But honestly, other than those missing features, it's such a great appliance and I do recommend it.
You can check out Our Place Wonder Oven here!
Looking for more air fryer goodness, check these ones out!
Ready to make this? Let's get to it!
If you make this air fryer KFC chicken please share with me, by tagging me on Instagram or leave a comment and/or review below. I truly love seeing and hearing form you!
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This super crispy air fryer KFC chicken is made with way less oil, easy to make and incredibly delicious.
There is no need to flip the chicken pieces, otherwise you risk losing some of the batter when flipping and you won't retain the same crispiness from just leaving it on one side.
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