Instant Pot Lentil Soup with Italian Sausage & Kale

An easy and flavourful lentil soup with kale and sausage made in the Instant Pot.

Prep:
10
mins
Cook:
12
mins
TOtal:
22
mins
servings:
4

Ingredients


Instructions


  1. Turn the Instant Pot on and press sauté. Add the sausages (remove the casings) and crumble with a spoon and brown the sausage for about 3 to 4 minutes. Then add the onion and sweet potato. Sauté for 2 minutes more and then add the minced garlic and cook for 1 minute more.
  2. Add the lentils, canned tomatoes, chicken broth and sea salt and pepper. Put the lid on and press manual (or Pressure cook) and set the timer for 12 minutes.
  3. When the Instant Pot is finished cooking, release the pressure manually and turn off. Open the lid and add the chopped kale and stir.
  4. Divide into bowls, top with optional chopped parsley and Pecorino Romano along with sea salt and pepper to taste.