Dessert

February 17, 2021

Vegan Mug Cake: Chocolate Tahini

Vegan Mug Cake: Chocolate Tahini

A healthy, single serve cake that s made in the microwave. This one minute vegan mug cake combines tahini and chocolate and is perfect when you want a sweet treat.

Prep:
5
min
cook:
2
min
total:
7
min
servings:
1
Author:

Jaclyn

Ingredients


Instructions


  1. In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract. Whisk well to incorporate.
  2. Add in the flour, baking powder and salt and whisk well with a fork to ensure it's all incorporated. Be sure to get the bottom and sides so the batter is well mixed. Then fold in the chocolate.
  3. Microwave on high for 80 seconds. Remove, let cool for 2 to 3 minutes. Top with ice cream if desired. Enjoy!

Notes

Cook time: this can vary slightly. See notes provided for cook time.

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Laura
December 23, 2022
Thank you for this recipe. I modified it a bit because I wanted to have it for breakfast. I only used 1 1/2 tsp of sugar and used oat flour in place of AP flour. I omitted the chocolate chips and topped with an all fruit jam after it finished cooking. Delicious and nutritious. Love it!