I have some fond memories of visiting PF Chang's restaurant whenever I visited Florida years and years ago. And I'd always get the same thing, their tofu lettuce wraps.

They're light, refreshing and super flavourful, so what's not to love? It's been a long time since I've enjoyed PF Chang's tofu lettuce wraps, but as soon as I bit into these, I knew these were IT.

These vegan lettuce wraps are perfect for a quick weeknight dinner, a meatless option and for meal prepping. I like making a big batch of the tofu and mushrooms to have on hand for a quick lunch or dinner.

Ingredients

Traditionally these are made with water chestnuts, but I prefer not using them (I just don't like them). Instead, I swap them out for some cashews, for a little crunch and texture. Feel free to use whatever you like.

• Extra firm tofu
• Avocado oil
• Carrots
• Garlic cloves and fresh ginger
• Shiitake mushrooms
• Cashews
• Shallot
• Green onions
• Hoisin sauce
• Tamari (or light soy sauce)
• Rice vinegar
• Sriracha
• Sesame oil
• Lettuce: I prefer Boston or little gem, romaine will also work

How to Make Lettuce Wraps with Tofu

Making these PF Chang's tofu lettuce wraps is pretty easy once you have some items prepped.

When making the tofu, I like to use my frozen tofu method (which you can find out how to do here). But, if you don't want to do that, you can just use fresh tofu that has been pressed of water.

If using frozen tofu, boil it in water (as per my method) and then let it cool. Crumble the tofu with your hands.

Heat a large skillet over medium heat. I Prefer to use a cast iron skillet for this, be sure it's well seasoned.

Once your skillet is hot, add the crumbled tofu with a splash of avocado oil. Let it brown for about seven to eight minutes.

To get it crispy and browned, let it brown on one side before stirring and flipping the crumbles. Set the tofu aside.

Cook the mushrooms over medium heat for about two minutes, until the water has released. Then add the cashews. Cook until toasted, reducing the heat to medium-low, about four to five minutes more.

Add in the shallot, garlic, ginger and green onions and stir to combine, cook for about two to three more minutes.

In a small bowl, whisk together the hoisin, tamari, rice vinegar, sriracha and sesame oil.

Add the carrot and the tofu back into the skillet. Pour the sauce all over everything, toss to combine.

Once the sauce has thickened, it will only take a minute or so. Remove from the heat.

Serve in lettuce cups and top with sesame seeds and green onions.

Tips For Cooking

• Let the tofu get crispy: in order to do this, I recommend using a hot skillet (preferably a cast iron one) and not moving the tofu around much. Let it sear on one side before flipping it or moving it around with a spatula. Not only is this method easier, it results in very tasty, crispy tofu.
• Freeze your tofu: I personally love the texture of it, but either way these PF Chang's tofu lettuce wraps will still be delicious.
• Brown the mushrooms: although this is optional, you can brown your mushrooms more to get them crispy too. You'll have to work in batches and let them sear for a few minutes, undisturbed before flipping them.
• Use fresh lettuce: to avoid any of your lettuce wraps from breaking, or tearing, avoid over-filling them and use fresh lettuce to be sure they're crisp and hold up well.

Substitutions

• No tofu: use ground chicken, pork, turkey, or use all mushrooms
• Gluten-free: use tamari and a gluten-free hoisin sauce
• Nut-free: omit the cashews
• No mushrooms: omit, or use another type of mushroom such as cremini or oyster

How to Store

• Refrigerate: keep the filling refrigerated in a sealed container for up to three days. You can freeze the filling for up to two months as well.
• Storage: use separate containers for the lettuce and the filling.
• Reheat: heat the filling in a skillet over medium-low heat for a few minutes until warmed through.

Other Dinner Recipes to try

• Salmon Tacos with Mango Salsa
• Juicy Jalapeño Turkey Burgers
• Sweet Potato & Lentil Tacos with Chipotle Sauce
• Thai Chicken Noodle Salad
• Cacio e Pepe Risotto
• General Tso Vegan Cauliflower Bites

Are you ready to make these easy and delicious tofu lettuce cups? Let's get to it!

If you make these PF Chang's tofu lettuce wraps please share with me, by tagging me on Instagram or leave a comment and/or review below. I truly love seeing and hearing from you!

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