Salad

July 31, 2019

Loaded Burger Bowl: With Special Sauce (Paleo)

Loaded Burger Bowl: With Special Sauce (Paleo)

A delicious way to enjoy your next burger, in a salad with this special sauce.

Prep:
15
min
cook:
10
min
total:
25
min
servings:
2
Author:

Jaclyn

Ingredients


  • 2 Burgers I got mine from a butcher shop
  • 1 head Romaine Lettuce washed, dried and chopped
  • 1/2 Red Onion sliced thin
  • 1 Watermelon Radish sliced thin on a mandolin
  • 1 Mini Cucumber I used a mini white one
  • 1 Avocado mashed into guacamole

For the Sauce

Instructions


  1. Cook your burgers on a grill or on a cast iron pan. If using a cast iron pan indoors, cook for 4 to 5 minutes per side, depending on thickness. Set aside, once cooked through.
  2. Whisk together the ingredients for the special sauce in a small bowl.
  3. To make the guacamole, simply mash the avocado along with a pinch of sea salt and a pinch of garlic powder, followed by a splash of lime juice.
  4. In a large bowl, add the romaine lettuce, red onion, watermelon radish and mini cucumber. Crumble the burger on top and top with guacamole. Drizzle the special sauce on top and serve right away.

Notes

If making this ahead of time, store the special sauce and salad separately until ready to enjoy.

Depending on the type of ketchup you use, you may need to add a little bit more sweetness to the special sauce. Since I used one made with dates, I didn’t find it needed any. But, if you are using a ketchup without any sugar at all, you may want to add a little bit of maple syrup to the sauce.

Comment Below

Did you love this? Let us know!

Name
Email
Message
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe