Name: Savory Granola: The Perfect Crunchy Topper
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Pumpkin Seeds raw; 1/2 cup Sunflower Seeds raw; 1/2 cups Coconut Flakes; 1/4 cup Nutritional Yeast; 2 tbsp Tamari; 1 tbsp Raw Apple Cider Vinegar; 1 tsp Red Pepper Flakes; 1/2 tsp Garlic Powder; 1/4 tsp Sea Salt; 1/8 tsp Turmeric Powder

Description

This nut-free savory granola makes the perfect topper or snack. Made with lots of seeds, savory flavours and ready in under 30 minutes.

Ingredients

Scale

1 cup Pumpkin Seeds raw
1/2 cup Sunflower Seeds raw
1/2 cups Coconut Flakes
1/4 cup Nutritional Yeast
2 tbsp Tamari
1 tbsp Raw Apple Cider Vinegar
1 tsp Red Pepper Flakes
1/2 tsp Garlic Powder
1/4 tsp Sea Salt
1/8 tsp Turmeric Powder

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Instructions

Preheat your oven to 325ºF (163ºC) and line a baking sheet with parchment paper.
In a small bowl add all of the ingredients from the pumpkin seeds through to the turmeric and mix well with a spoon. Place on the baking sheet and press down gently with your fingers so that the mixture is evenly laid out.
Bake for 8 minutes, remove from the oven and flip the pieces over with a spatula. Bake for an additional 7 to 8 minutes. Remove and let cool. Then store in an airtight container.