dinner

Spring Asparagus Farro Salad with Creamy Goat Cheese

Panko Crusted Salmon with Creamy Saffron Sauce

Creamy Lemon Pasta with Sumac Shrimp

Sheet Pan Miso Brown Butter Chicken with Sweet Potato and Broccoli

Loaded Quinoa Enchiladas with Sweet Potato, Peppers and Black Beans

Coconut Milk Poached Cod with Harissa & Beans

Buttery Miso Tahini Noodles with Eggplant

Za’atar Spiced Ground Lamb Bowl with Tahini

Moroccan Chicken Thighs with Fennel & Couscous

Creamy Caramelized Cabbage & Bacon Pasta