Best Green Beauty Products: Detox Market Finds

If you have been following along already, I am sure you have checked out my previous posts about the best green beauty products from The Detox Market. I wanted to update that as they are having a Black Friday Sale both in Canada and the U.S. Not much better than getting stuff on sale, right?! Check the end of the post for the promotion and sale happening right now! You can of course check out my previous faves as they all hold true, but I have some new ones to share, so let's get to the best green beauty products!

This post has been updated with the latest products I love as of November 2021.

Best Green Beauty Products: Skincare and Inner Beauty:

MV Skincare, Rose Plus Booster:

Made with organic rosehip and Bulgarian rose, this is a MUST if you have dry skin.
More than that, this oil helps big time with any redness and helps to balance out hormonal skin.
I absolutely adore the whole MV line and this booster in particular makes my skin glow. And you know I am all about that glow!
It is always best to apply any oil to slightly damp skin, so apply this after cleansing/toning when your skin is still damp.

Trust me, you will not regret this purchase, it is definitely worth the price tag!

Click here to check out MV Skincare, Rose Plus Booster at the Detox Market U.S.!

Click here to check out MV Skincare, Rose Plus Booster at the Detox Market Canada!

‍Tata Harper, Resurfacing Mask:

This is my FAVE Tata Harper mask because it also gives you an instant glow.
If you have uneven skin tone or lacklustre skin, this product is great at bringing out that youthful glow we all want.
It works similar to a peel (if you have ever had one) to provide an instant solution for dull skin without any irritation or burning that goes along with a traditional peel.
The texture of your skin looks more even and your pore size looks reduced as it gets rid of debris and dead skin that is sitting on the surface of your skin.
Your skin looks revitalized, feels soft and most importantly looks refreshed, glowing and even.

Click here to check out Tata Harper, Resurfacing Mask at the Detox Market U.S.!

Click here to check out Tata Harper, Resurfacing Mask at the Detox Market Canada!

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‍Innersense Hair Products:

I also just recently published a blog post about these products which I love, so you can check out that review in full, here.
Specifically, I use the color awakening shampoo and color radiance conditioner as well as the detox hair masque.

Click here to check out Innersense hair products at the Detox Market U.S.!

Click here to check out Innersense hair products at the Detox Market Canada!

Living Libations, Best Skin Ever:

I love this oil cleanser so much! The whole line from Living Libations is top notch and they are Canadian too.
Seabuckthorn is bioavailabe, meaning it is able to reach the skin's deeper level and use antioxidants and fatty acids to help dull skin, without disturbing the pH.
The scent is almost therapeutic and feels amazing when you use it.

Indie Lee COQ10 Toner:

This toner is probably my favourite toner and I love that you can use it as a spray or on a cotton pad as a traditional toner.
The smell is fresh and AMAZING!
The alcohol-free formula contains antioxidant CoQ10, chamomile, and cucumber to soothe and nourish your skin, more than a traditional toner.
I like to use it after working out to cleanse my skin in addition to the Odacite Blue Aura Cleansing Water (another BIG fave of mine)
You can also use this to set your makeup and keep your skin looking hydrated, fresh and clear.
For the price and size, this lasts quite a while and is definitely a great purchase IMO.

Click here to check out Indie Lee COQ10 Toner at the Detox Market U.S.!

Click here to check out Indie Lee COQ10 Toner at the Detox Market Canada!

You can see that my bottles are completely empty now, so it's time to repurchase ;)

Indie Lee, Brightening Cleanser:

This is another one of my favourite cleansers because it's not irritating at all and does a great job at removing makeup due to the light foaming gel.
It also doubles as an exfoliating mask if you leave it on for up to five minutes before rinsing.
It's a generous size that will last quite a while as you don't need more than 1-2 pumps.
Helps brighten your skin after using and pair very well with the COQ10 toner above.

Click here to check out Indie Lee Brightening Cleanser at the Detox Market U.S.!

Click here to check out Indie Lee Brightening Cleanser at the Detox Market Canada!

Detox Mode, Altogether Oil:

I've went through a few bottles of this oil and I absolutely adore it!
This provides so much moisture without ever feeling greasy.
I love applying it after my shower when my skin is still damp.
It absorbs very well and leaves my skin feeling smooth and hydrated. This may be weird, but this oil makes me want to shave my legs all the time because I love applying this after.
Very versatile in that you can use it beyond your body, such as a hair treatment and even on your face.

Click here to check out Detox Mode, Altogether Oil at the Detox Market U.S.!

Click here to check out Detox Mode, Altogether Oil at the Detox Market Canada!

Kypris, Antioxidant Dew:

By far, this is the one product I'lll happily splurge on because my skin feels and looks amazing afterwards.
This serum is designed to be used in conjunction with an oil and provides so much moisture throughout the day.
The large size and the amount of product you need to use make this product last quite a while. For reference, I use it daily with an oil and it lasts me about 5-6 months.
It feels great on the skin and I find that my skin just eats it right up. My makeup afterwards also looks better when I use it.

Click here to check out Kypris, Antioxidant Dew at the Detox Market U.S.!

Click here to check out Kypris, Antioxidant Dew at the Detox Market Canada!

RMS Beauty Oil:

This is my second bottle and I love it! It's also quite a generous size so it's going to last quite a while.
I love the way it works with Kypris Antioxidant Dew (see above).
It helps my makeup look super smooth.
It penetrates your skin quite well and doesn't ever feel greasy or heavy.

Click here to check out RMS Beauty Oil at the Detox Market U.S.!

Click here to check out RMS Beauty Oil at the Detox Market Canada!

Best Green Beauty Products: Makeup:

Kimiko Beauty Fine Eyebrow Pencil

The fine strokes you can get from this product is what makes it SO GOOD.
It looks very natural, lasts all day and is fairly easy to use.
I’ve bought it too many times to count now and will continue to use this brow pencil going forward.
The brush at the end of the pencil is perfect for blending and brushing your brow hairs up.

Check out Kimiko Eyebrow Pencil at The Detox Market U.S. here!

Check out Kimiko Eyebrow Pencil at The Detox Market Canada here!

Fitglow Beauty, Conceal +

This little bottle lasts quite a while for me personally as I primarily use it under my eyes.
It doesn't crease, which is wonderful for the area under your eyes specifically.
It lasts all day for me!
Great coverage for helping with under-eye circles (which I always have no matter what, thanks genetics!)
The ingredients are AMAZING, like all Fitglow products.

Check out Fitglow Beauty, Conceal + at The Detox Market U.S. here!

Check out Fitglow Beauty, Conceal + at The Detox Market Canada here!

Vapour Organic Beauty, Atmosphere Soft Focus Foundation:

I have been using this liquid foundation for a while now and love how it makes my skin look all dewy and glowy.
If you are looking for more coverage, this may not be the best one for you. This provides a medium-light coverage, that works to make your skin look natural and bright.
You can build more coverage if needed.
It never feels cakey or heavy, so your skin can breathe easy.

Check out Vapour Beauty, Soft Focus Foundation at The Detox Market U.S. here!

Check out Vapour Beauty, Soft Focus Foundation at The Detox Market Canada here!

Ilia Limitless Lash Mascara

This is my NEW go-to mascara and it's the #1 best selling product at The Detox Market (for a reason). Seriously, the search for the best natural mascara is over, Ilia wins!

What I Like:

Provides the best volume and lengthening of any mascara I've tried
No smudging or flaking
Separates lashes very well
Love the brush with dual sides. The short side is for curl and volume and the longer side separates.
One coat is perfect, but you can build more volume with a second coat.

What I Dislike:

Nothing! Seriously, it's perfect.

Check out Ilia Limitless Lash Mascara in the U.S. here!

Check out Ilia Limitless Lash Mascara in Canada here!

‍RMS Beauty, Magic Luminizer:

I'm all about that glow and love a highlighter and RMS is pretty much the best at it in my opinion.
I love the magic shade in addition to the tried and true living luminizer because of the champagne tint to it.
It really helps to brighten your skin and provides a warmer glow.
The shade magic is more intense than the shade of living, so depending on what you like and what look you are going for, you could use both or one or the other.

Check out RMS, Magic Luminizer in the U.S. here!

Check out RMS, Magic Luminizer in Canada here!

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Ok, that wraps up my new edition on the best green beauty products from my fave, The Detox Market, just in time for the holidays and Black Friday sales!

I hope that you found this helpful and let me know in the comments how you feel about any of the products mentioned or if you have any that you love. Happy shopping!

‍This post contains affiliate links, which means I may receive a small commission at no extra cost to you. I only share products and services I have personally used and love. Disclosure here.

‍What are the best green beauty products in your opinion?

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Liza

April 13, 2025

Do you have the nutritional information please?

Robin

April 13, 2025

These were really good! I made them as is but omitted the mushrooms because I’m not a fan. I will definitely make them again.

Liza

April 6, 2025

Do you have the nutritional information please?

March 16, 2025

Made these cookies except I used coconut sugar and a monkfruit/allulose blend. Also used chopped sugar free chocolate. Used a smaller 1 tblsp scoop, baked for 7 minutes and they were perfect! SO good. They were a bit puffier and didn't spread as much. Very happy, thank you for sharing the recipe!

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March 13, 2025

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February 26, 2025

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Alene Graham

February 26, 2025

Olen Miller

February 26, 2025

Mandara

February 19, 2025

This was easy to make, super quick and pays back in folds when it comes to flavour. Perfect for way too tired to cook but can't spend anymore money on ubereats. I served it with guacamole and a light ranch salad. A lemon squeeze over the crispy wings is essential imo.

ehsaaswebportal

February 5, 2025

"These gluten-free buckwheat pancakes with roasted peaches sound absolutely delicious! A healthy and flavorful twist on a classic breakfast. Can't wait to try this recipe!"

Emma

February 4, 2025

Are you kidding me? These didn’t work at all. They all spread, the whole pan is cookie dough. Followed the recipe exactly and lmao these do NOT look like the picture

Jaclyn

November 14, 2024

Hi Laura, Thank you so much! I'd recommend using goat cheese instead. Hope you enjoy :)

Laura

November 12, 2024

This looks wonderful! I am thinking of making it our Thanksgiving appetizer. Is there a cheese alternative that would work well? (I love blue cheese but some in our group don't.) Many thanks! Laura

Kaitlyn

November 11, 2024

Really good muffins! I didn’t have coconut flour so replaced with oat flour.

Cind johns

November 2, 2024

Delicious! We ordered this dish at our favourite restaurant and I was hoping to replicate it at home. This recipe does not disappoint. Thanks

Gabrielle

October 15, 2024

Loved the salmon and the mayo, but I didn’t feel the coconut rice really added anything and my kids did not enjoy it, so next time I will make it with either plain rice or sushi rice, but it has definitely made it into the rotation of favorites. Thanks!

Penn-Handler

October 14, 2024

I haven’t tried this yet but have had this combination and know it’s a winner. Love the suggestion of slicing them up for a salad with a vinaigrette! Stunning! Thank you!!

Del Rae M Curry

October 12, 2024

I've prepared this tart several times and found that reducing the fat for caramelizing the onions works wonders. Initially, I stuck to the recipe, but later, I decided to use just butter and skip the oil, resulting in a less greasy pastry. Additionally, turning the garlic into a paste and spreading it on the pastry base seemed to even out the flavor beautifully. This tart reminds me of French onion soup....wonderful!

KElli fox

October 7, 2024

After I tasted them I thought, they'll never last long enough to put them in the fridge. I can't put into words how good these are. I try a lot of recipes, this is my all time favorite. Thank you

Elizabeth roberts

October 2, 2024

Hey! I made some slight modifications to the original recipe, but it came out ABSOLUTELY DELICIOUS. I cubed up the squash, tossed it in olive oil with some seasonings, and took whole garlic cloves and made confit while the squash was roasting together in the oven. I took onion and caramelized it, and boiled the cashews with seasoning and a ton of salt while everything else was doing its thing. The salty cashew water was the water I used to blend up my sauce. I took some bone in skin on chicken thighs, seared the skin crispy in a ripping hot pan, flipped it and turned the heat down, melted butter and put the squash sauce in the pan for it all to cook together. Since I used cast iron, I put it in the oven on convection til the chicken was cooked and served it over pasta. I knew I'd love this but my husband was a huge fan too. We didn't use pumpkin seeds but I did put spinach in the sauce with the pan to cook in the oven with the chicken. 11/10

Jaclyn

October 2, 2024

Hi Stephanie, You can use a stove top method for cooking the rice, I indicated where to find this in the tips section (the link for that recipe is here: https://www.holisticfoodie.com/recipes/cilantro-lime-chicken-and-rice-bowls). Enjoy!

Stephanie Frederickson

October 2, 2024

hi! any advice for cook time when not using a rice cooker? i don’t have one but i want to make this for dinner tonight. thanks so much!!

Jaclyn

September 28, 2024

Hi Peter, You don't need to remove the skin from delicata squash, just give it a good rinse and scrub. Enjoy!

Peter

September 27, 2024

Hello. Are you removing the skin from the squash first? Thanks.

wiki Bhai

September 20, 2024

These gluten-free buckwheat pancakes sound absolutely delightful! The combination of nutty buckwheat with sweet, roasted peaches is such a great idea. It must make for a hearty and flavorful breakfast.

Elizabeth

September 19, 2024

WOW!!! I have made this recipe about 4 times in the last month! She is so good at combining flavors! The sweet in the rice and salmon, the sour with the pickled cucumbers, and the umami of the Sriracha mayo is fantastic! I also have never been able to cook salmon well (it's always soggy or overcooked). Broiling it with the yummy marinade gives it the perfect texture while keeping the salmon medium rare inside. I really recommend trying this recipe!

Elizabeth

September 19, 2024

This recipe is SOOOOOOO GOOD!! The sauce is amazing, the right amount t of heat with the peppers, and the meat marinade is delicious!! I even took the leftovers and added it to a spinach and arugula salad, made the sauce again to put on top and it was great! This will be a weekly staple for my family!

Jaclyn

August 20, 2024

Hi Chelsea, Step two clearly states when to add the milk. I also discussed in the tips section about when to use milk and when not to, depending on the type of yogurt you're using. Were you using a non fat yogurt or a full fat yogurt?

Chelsea

August 20, 2024

Your recipe has milk in the ingredients but it’s not mentioned in the method. This is an mis and I believe why mine didn’t turn out very well.

Jaclyn

August 13, 2024

Hi Angela! I'm so glad you enjoy the recipe and have found ways to make them your own. The maple sugar sounds like a great substitute. These cookies are definitely on the thinner side, but delicious nonetheless. Thanks for sharing your feedback and I'm so happy you'll be making these lots :)

Angela

August 13, 2024

This cookie recipe is absolutely one of the best paleo/gluten free cookies I've ever made. The browned butter makes the recipe, that is such a genius touch!!! The only change I made to make it almost fully paleo was I subbed maple sugar for the white sugar. It gave it more of a maple flavor (naturally) but I thought it was still really good. Just a note from my experience: even though I chilled the dough for an hour and I used 2 tbsp per cookie like the recipe called for, the cookies spread out very flat when I baked them. I also had to bake them twice as long, about 16 minutes. They tasted great but they were very fragile and fell apart quite easily because they were so thin. So I tried doing some with just 1 tbsp of dough per cookie and those turned out way better! They baked properly in about 10 minutes and they held their shape really well. So going forward I will always make smaller cookies because this recipe is a winner and I will be making these a lot!

Tom

August 9, 2024

Looks great! Where did you find such small chicken thighs?

Melissa

July 18, 2024

Amazing recipes! Thanks for sharing this

Richard kell

July 18, 2024

You have got it exactly right, wow well done. I used 2tsp Manuka honey to sweeten the onion mixture at 20 mins in. Your pics are excellent, NOT overcooked. Ext virg olive oil is my everyday 'do-all'. Only point beginners must attend to is add the Gruyere as late as possible and plenty of it! Sublime, sexy, wonderful!

Blackavar

July 13, 2024

A really nice flavour and easy to make. I make a lot of chicken dishes with heavy, big flavours and this came out very flavourful but more subtle. It was tremendously enjoyable. Thanks for sharing it!

Sway

July 7, 2024

Hi, Great recipe. Could you please add the nutritional information? :) Thanks!

Karen Petterson

June 9, 2024

this was great tasting ! thanks for sharing!

Tawnya

April 18, 2024

This is one of my favorite recipes ever!!! I make this often & always make a double batch so I can have leftovers. I'll eat this for days, the flavor is so incredible. I like a lot of hoisin & ginger in mine.

Jaclyn

April 3, 2024

Hi Jen! For this, I serve with crackers and veggies such as carrots, radish and cucumber. I also included figs in the photo, but I'd stick to veggies and crackers for this. It can be made in advance and kept in the fridge, I'd recommend storing it separately from the dukkah topping. It tastes best at room temperature so leave it out for 20 minutes or so prior to serving and drizzle with the olive oil and top with dukkah then. Hope this helps. Enjoy!

Jen

April 3, 2024

I’m goin to make this for my book club, I’m curious to know what fruits and veggies are on the board (picture) also can i make this a few days prior?

Jaclyn

April 1, 2024

Hi Sue! Thanks for the review. There is quite a bit of butter from puff pastry, plus melted cheese so it can be a bit heavy. Sometimes, I'll blot the top of it with paper towel to remove any excess oil. If you make it again, I hope you enjoy it better the second time :)

Sue

April 1, 2024

Followed the recipe. It was ok. Perhaps a bit greasy. Used smoky gouda. Might try again…just a bit disappointing.

Jaclyn

March 26, 2024

Hi Alison! The light orange and pink things are beets, I used candy cane and orange beets in addition to regular ones. In the opening paragraph I explained you can use any variety of beets. I also have photos of regular beets as well :)

Alison Stroebel

March 26, 2024

But there are more items on your photo plate than are in the recipe. What are the light pinky/ orangey things? They not on your ingredient list. 😩😩

Ann

March 16, 2024

This is delicious and can be used with so many things. Thanks.

Nell

March 10, 2024

Hello! Ive recently been sent down the dairy/gluten free path. Not gonna lie its not ideal. I adore food and cooking and all things food. In a very sort space of time ive tried one million + recipes, the thing is, nothing comes close to your tahini sea salt cookies. Theyr ethe most sublime thing of all time, even pre cutting every out if have thought so. Its not too dramatic To call them my saviour. In fact without them i may have lapsed. Thank you a thousand times…. I’ll continue spreading the word and try and chill on how many im ploughing through.

julie

March 9, 2024

I made this today and it's delicious. Saving it for a healthy bedtime snack.

Teresa vargas

January 31, 2024

loved it!!

Lori Haskings-Barber

January 24, 2024

This was yummy and the instructions were easy to follow and even when I didn’t follow them I was able to save the sauce

Franklin Cardiovascular

January 4, 2024

Hello Jaclyn, Your slow-roasted salmon with citrus and fennel recipe is a culinary revelation! The method of slow roasting to achieve that perfectly juicy salmon, combined with the bright, bold flavors of the marinade, is a testament to your skill and creativity in the kitchen. I particularly appreciate the focus on simplicity and the infusion of fresh, vibrant ingredients which elevate the dish to a new level of deliciousness. Thank you for sharing this, and keep those flavors coming!

Jaclyn

January 2, 2024

Hi Georgia! Each can is 400ml.

Georgia Morgan

January 2, 2024

Your coconut cream matcha green tea ice cream you say 3 cans ? What size can ? Thank you

Mark Bono

December 18, 2023

I was looking for an appetizer for the holiday, made this for my wife tonight as a dry run. It was awesome!!

Daniel

December 6, 2023

Hello Jaclyn, I understand it when you say, "...I know how hard it is (for women especially) to look in the mirror and hate what they see". I also understand the historical targeting of women's bodies to be thin from the promotion of whale bone corsets to Spanx "shapewear". But, as a man currently using incognito mode to Google the phrase "how to love yourself when you hate your weight" (because I'm too self-conscious and embarrassed to have it in my search history) let me just say a lot of us men had parents and other toxic influences that passed along the same warped motto, "look good = feel good". I'm just beginning my journey to self love. I have no doubt it will be HARD AF, but so is looking in the mirror everyday and hating what you see. Thanks for the article - lots of takeaways to start on!

Jaclyn

December 4, 2023

Thank you so much for sharing Kim! I'm happy to hear you loved it :)

Kim

December 3, 2023

Made this for Thanksgiving and a holiday get together and it was so wonderful! 😋 Definitely my new favorite!

Lyana

November 27, 2023

Love it !! Thanks

shirlee

November 8, 2023

You don't happen to know what the calories are for this blueberry oat bar do you?

Koe James

October 24, 2023

Delicious! Used cooked andouille and seared for a shorter time - and collards for the greens - it was amazing - thank you

Jaclyn

October 10, 2023

Hi Angela! You can omit the tapioca flour here and add more AP flour (1/4 cup). Just be sure to use the spoon and level method when measuring for the best results. Please let me know how they turn out :)

Angela

October 10, 2023

Hi, recipe looks great! Just wondering if I use AP flour, do I still also need the tapioca flour, or can I sub the tapioca flour also for AP flour, or leave that measurement out? Just want to be sure I get the measurements right when I sub in AP flour. Thanks!

Dawnie

October 5, 2023

Thank you for a wonderful tasty recipe. Loved the flavour of the sage (from our garden) and I paired it with baby spinach also from our garden. So delicious, quick and easy. Oh and filling! 😋 Yum

Libby Evans

October 3, 2023

Jaclyn

September 25, 2023

Hi Kimberly, I'm not sure what you mean by the taste is off as I'm not there to try it myself. You can always try adding more salt, lemon juice or nutritional yeast to taste. If it needs to be creamier, you can try adding a splash of milk (oat, soy or regular) as well. I hope that helps :)

Jaclyn

September 25, 2023

Hi! Yes, you could prepare them a day in advance and then reheat them to serve them warm. I have tried them cold, but personally prefer them warmed slightly.

Kimberly

September 24, 2023

I made the roasted butternut squash sauce with nutritional yeast and sunflower seeds as your son has a cashew allergy; the taste is off... I'm not sure what to do to correct it. Any ideas?

September 23, 2023

Can these be prepared in advance ( earlier in day)? Served warm or cooled?

Pam Licht

September 15, 2023

Thank you so much for this article. I love tofu but I’m still trying to learn how to use it. I tried the air fryer method but it came out very dry and rubbery. I did spray it with olive oil and spiced it. Maybe frozen tofu isn’t appropriate for air frying. I’m trying to cut back on oils but I’ll try your way! Thank you again ‼️

Jaclyn

September 12, 2023

Hi Bridgette! Yes, you can use regular all purpose flour. Enjoy :)

Bridgette

September 5, 2023

Can you just use regular flour ?

Kelly

August 21, 2023

My husband and I really enjoyed this! I had to sub thick spaghetti but otherwise followed the recipe. Such a fun, different pasta recipe!

AnneMarie

August 20, 2023

This is a delicious decadent cake! Do much like a flourless chocolate torte. Only subs I made was a flax egg, and solid heavy coconut cream for the coconut butter. Definitely keep this recipe!

Aisha

May 21, 2023

This is the one! I don’t know how many of these I’ve tried, but this one nailed it! Used dried dill and Kewpie Mayo and it was so good. I found you at last!

Alyssa

April 7, 2023

SO YUMMY!!! I've finally made a good baked oats with following your recipe :'). I didn't add the maple syrup or banana, instead a banana flavoured GoGoSqueeze lol! I believe adding the egg is the game changer, thank you for sharing!

Jaclyn

March 27, 2023

Hi! That would be psyllium husk powder.

Anon

March 13, 2023

Psyllium husk or psyllium husk powder?

Peggy

February 28, 2023

Thank you so much for this article. I will be 65 on March 4th and have have a struggled with my weight since age 8, my parents divorce. I have had disordered eating, anorexia, & BDD just to name a few. I have gained 45pounds in 2 years after leaving a toxic marriage of 30 Years. I am also embarking on a journey of self exploration & I am enough and not let the scales define my day or life.

Kristin

February 15, 2023

This is a game changer! I always throw my tofu in the freezer when I buy it… but rarely remember to thaw it on time. And have always soaked it in hot water the sink, it takes f o r e v e r. Giving this a try right now - thank you!

Justine Louise

January 24, 2023

These turned out so good! I am excited to have quick and easy breakfasts that are not toast and bagels. Thanks for such a great recipe!

Jaclyn

January 13, 2023

Hi Venetia! LOL, they definitely flatten a bit on the bottom as they cook, but that's kinda part of the charm I suppose haha

Venetia

January 13, 2023

How do you keep the ball shape? Mine turned out like turkey igloos !!

Jaclyn

January 8, 2023

Hi Michele. You add it in step #2 just to season the chicken a little.

Michele Baptiste

January 8, 2023

At what point did you add the kosher salt?

Kerry

January 7, 2023

I love these recipes, cant wait to start cooking! Thank you for sharing!

jukitchen

January 7, 2023

wow, these pancakes look so delicious and yummy. I just love this recipe. thanks for sharing this wonderful article with us.<a href="https://jukitchen.com/best-breville-juicer/">jukitchen</a>

Laura

December 23, 2022

Thank you for this recipe. I modified it a bit because I wanted to have it for breakfast. I only used 1 1/2 tsp of sugar and used oat flour in place of AP flour. I omitted the chocolate chips and topped with an all fruit jam after it finished cooking. Delicious and nutritious. Love it!

Lisa kinnaird

December 10, 2022

Am going to make your Thai Meatballs in Red Curry Sauce!!

Gary And Debbie Houck

November 30, 2022

Great stuff!

Tyra

November 19, 2022

I replaced the chorizo with the impossible sausage, and it was still delicious! Thanks for the recipe!