Foodie turned Holistic Nutritionist
This loaded burger bowl is my take on a deconstructed Big Mac. And it is damn delicious! To be completely honest, I don’t even want a regular burger on a bun anymore, just feed me this salad and I am good. As long as the special sauce is on there, I don’t need much else in life. I added a few non traditional ingredients, but they work in this recipe and I know you’ll love it too.
…
The temperatures are up over here in Toronto and that means the AC is blasting and the ice cream is melting. At least that is what happened when I attempted to photograph this matcha coconut ice cream. But it was well worth it in the end. I loved making this dairy free, no-churn ice cream because not only is it minimal in terms of ingredients, it could not be easier to make.
…
If you’re anything like me, you love fresh corn on the cob in the summer. I don’t think there is anything better than grilled corn complete with butter and sea salt. But then I tried Mexican street corn at a restaurant and I was blown away by the flavour. Truthfully, I made it this way every time I bought corn last summer. And this summer is shaping up to be the same. So I thought it was time I shared this Mexican street corn salad with you. Your welcome!
…
You know what always intimidated me? Making my own fresh rolls. Amongst a lot of other things that at once confused or intimidated me, it was unfounded. Because once I set out to use those thin rice paper sheets, I realized just how easy they are to use. And then these summer rolls with peanut sauce were born! Sure, it takes a little practice, but trust me, once you get the hang of it, you’re gonna be a rice paper rolling pro.
…
It has been far too long since I shared some new green beauty products with you. But my love for all things green beauty and skincare hasn’t gone anywhere. And this is why I want to share the best green beauty products I’ve been loving lately. I do try and keep in mind different price points and budgets, so that I can provide different options for everyone.
…
For as long as I can remember I have been enjoying chia pudding for breakfast. I love the simplicity involved in making them and how easy they are to store for the week. But, after having the same kind of chia pudding, you can get a little bored with the flavours and toppings. Which is why I wanted to whip up some vegan chia pudding multiple ways and with some fun twists. They are all so tasty and can be made in less than 15 minutes, win-win!
…
I can safely say (and I am sure almost anyone would agree) breakups SUCK! Recently, in November/December 2018 I went through my first major heartbreak and it nearly broke me. In fact, for a time, it did break me. I couldn’t focus on anything, had zero appetite, couldn’t sleep and cried more than I ever thought possible. When I was going through it, I didn’t think I’d ever get past it. It felt like the hurt, anger, disappointment and sadness would stay with me forever. In the months that followed the breakup, I managed to work on a few things that really helped me feel stronger than I had ever felt before. Self care after a breakup is possible and today I am sharing five ways I learned how to practice self-care.
…
What a week it’s been over here! As you may know, I live in Toronto and the Raptors just became the 2019 NBA champs last week. The city basically exploded afterwards and I was smack in the center of it. It was quite the night and it continued today with the parade downtown. In between all of that, I found myself over at a local farmer’s market searching for all the local produce to make this socca pizza. I’ve had socca a number of times before, but this combination of flavours has won me over.
…
Recently I had the opportunity to visit a farm here outside of Toronto that grows asparagus. And I not only learned a lot about how asparagus is grown, but I left feeling so inspired. If you aren’t familiar with asparagus, you are about to learn about it and also score the recipe for this shaved asparagus salad. It’s light and fresh for spring and it stores well in the fridge sans dressing.
…
Have you ever attended a party (or thrown one yourself) and you were blown away by the amount of waste at the end of all of it? I know I sure have. Unfortunately, it’s often a lot easier to go that route and end up with tons of waste. However, with a few simple changes, you can reduce your waste significantly and you don’t have to break the bank either. If you’re curious how to throw an eco friendly party, read on to find out!
…