Foodie turned Holistic Nutritionist
Hands up if you love a no bake dessert *waves both hands in the air.* No bake desserts are pretty much my favourite type of dessert to make. They’re generally pretty easy to assemble and I find them more forgiving in terms of presentation too. This vegan peanut butter pie is no bake of course and absolutely decadent and rich without being too heavy. If you love peanut butter pie, you’re going to love this version, I promise.
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OMG! This is truly a fave recipe of mine and one that I should’ve blogged for a while now. It’s such a nostalgic recipe for me as I had it so much growing up. It was actually one of the first recipes I learned how to cook myself. I’ve changed it a little since first learning how to cook it and I think it’s even better. This healthy chicken marsala with mushrooms is a perfect fancy-ish dinner to make. I love it because it appears way fancier than it actually is and it’s so tasty, you’ll want to make sure you cook extra!
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This recipe is so nostalgic for me. Back when I was vegetarian for a few years, my mom would make this black beans and rice recipe. It quickly became one of my favourite dishes and one that I’d make on the regular. It’s been a long time since I’ve had it, so when I decided to make it and blog it, it brought me right back. I changed it a little, but to be honest I think this makes it better (and easier!), a win-win. Get ready to enjoy some healthy rice and beans.
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Zucchini season is one of my favourites, but if you have too many you can start to wonder what to do with them all. If that sounds like you, then hopefully these vegan zucchini fritters can help! I love how easy these are to make, and how tasty they are too. You can easily whip these up in one bowl, in under 45 minutes. I like adding some kick to them with a serrano pepper, but if you don’t want any spice, you can omit them. Cooling them off with a cool ranch dip is also highly, highly recommended.
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Is there anything better than a crisp in the summer? There’s something about having a hot crisp with fresh and in-season fruits and a crumbly oat topping. For this crisp, I decided to keep it to stone fruits since they’re in season right now, plus they’re delicious. And this healthy peach crisp just happens to be low in sugar, packed with fibre and makes a perfect breakfast or dessert. Obviously, if you have it as a dessert, a scoop of ice cream or coconut whipped cream is highly recommended.
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I’ve been making these roasted carrots for a long time and I don’t plan on stopping. They’re sweet, sticky and savory. Every time I make them for someone, they love them just as much as I do. They sort of taste like candy. Not like candy, candy, but you know, delicious just the same. Even though carrots are already naturally sweet, I still like adding a drizzle of maple syrup to them. These maple roasted carrots have a savory miso dressing that helps to balance the flavours.
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Are you ready for some pancakes? I know I am. And these gluten free buckwheat pancakes with roasted peaches are honestly one of the best combos I’ve tried when it comes to peaches. The mascarpone on top and maple syrup just take it to the next level. And the roasted peaches make the peaches even sweeter too. Even if you decide just to make the pancakes on their own, they’ll still be delicious.
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Are you familiar with jackfruit? If not, I highly suggest you get acquainted with it very soon! Because these vegan gyros are not to be missed. They’re loaded with plant-based goodness from shredded and crispy jackfruit, lots of Meditteranean inspired veggies (dressed in a Greek dressing) and a delicious oat yogurt tzatziki.
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Tacos are always a good idea, even in the morning. And these scrambled egg tacos are really easy to make and even easier to enjoy. You can whip them up for a nice weekend breakfast. Even better, set up your own breakfast taco station and have everyone make their own. Healthy breakfast tacos for everyone! Learn how to make these easy breakfast tacos right now.
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If you’re looking for a different way to use canned tuna, I HIGHLY suggest making this recipe! This is probably one of my favourite recipes I’ve made in a while. It has all the components you want in a sushi recipe, minus any hassle. Crispy rice, spicy tuna, smooth avocado, nori, and a hint of wasabi. It’s basically sushi pizza and I am here for it! Learn how to make this spicy tuna on crispy rice right now.
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