A delicious and healthy homemade version of nutella granola, made with gluten free oats, hazelnuts, cacao and maple syrup!
Preheat the oven to 325F. Line a baking sheet with parchment paper.
In a large bowl, mix the maple syrup, almond butter, anandamide (or cacao) powder, and sea salt. Whisk to combine. Then add the oats, hazelnuts and chia seeds until coated.
Bake for 20 minutes, then remove, carefully flip and place back in the oven for 5 to 7 minutes more.
Remove from the oven and add the chocolate chips. Let cool slightly before storing.