Go Back
+ servings
0 from 0 votes
Shaved Asparagus Salad
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course: Appetizer, lunch, Salad, Side Dish
Keyword: appetizer, dinner, easy, gluten free, grain free, healthy, low sugar, salad, side, vegetarian
Servings: 4
  • 1 bunch Asparagus washed and trimmed
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • Sea Salt to taste
  • 1 bunch Mint fresh, chiffonade
  • 1/4 cup Pistachios raw, unsalted
  • 1/3 cup Feta crumbled
  1. Using a vegetable peeler, peel the asparagus into thin strands and place in a large bowl.

  2. Whisk together the extra virgin olive oil, lemon juice and sea salt together and toss with the asparagus. Top with mint, pistachios and feta. Serve and enjoy!