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Tuna With Wasabi Aioli on Crispbreads
Prep Time
5 mins
Course: Appetizer, Side Dish
Keyword: appetizer, crackers, dairy free, easy, healthy, protein, side, snack, tuna
Servings: 8
  • 2 cans MSC Certified Wild Caught Tuna
  • 2 Green Onions sliced on the bias
  • 1 Carrot grated
  • 1/2 serving Wasabi Aioli
  • 8 Crispbreads
  1. Prepare the wasabi aioli ahead of time

  2. In a large bowl, add the drained and rinsed cans of tuna along with the wasabi aioli and mix well. Season with sea salt it necessary.

  3. Top each crispbread with tuna, shredded carrot and green onion. Serve and enjoy immediately with a glass of Nobilo Sauvignon Blanc.

Recipe Notes

If you want to serve this as a grain free alternative, serve it rolled in a sheet of nori. But serve right away as the nori will get soft very quickly.