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Almond Crusted Cod Fingers
Prep Time
5 mins
Cook Time
10 mins

Smoky, almond crusted cod fingers perfect for an appetizer.

Course: Appetizer, lunch, Main Course, Snack
Cuisine: American
Keyword: appetizer, baked, cod, dairy free, dinner, easy, fish, gluten free, grain free, healthy, keto, lunch, paleo, seafood
Servings: 4
  1. Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper. In a blender or food processor, add the almonds, paprika and sea salt and process until a fine flour is formed, about 30 seconds. Pour into a bowl.

  2. Crack the eggs into a bowl and whisk with a fork. Dip each piece of cod into the egg mix and then into the flour. Then place on the baking sheet.

  3. Bake for 5 minutes per side. Broil for one to two minutes to get them crispy if desired. Serve and enjoy!