Foodie turned Holistic Nutritionist
This cake! It reminds me of that McCain chocolate cake with frosting that I used to devour when I was younger. Except this version is a lot healthier and even has some zucchini in it. It’s a gluten free zucchini chocolate cake and I think you’re gonna love it. Because not only is the cake itself delicious and moist (sorry for using that word!), it also has a rich and SUPER EASY chocolate frosting. I’m talking just four ingredients here!
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So were deep into summer and it was hot AF outside when I made this, but I would do it again just to have another slice. Usually, when it comes to summer desserts, I am all about keeping things cool and un-baked. But, when I had some zucchini from the market, I just had to try it in a loaf instead. I had been seeing zucchini baked into things for a while but never tried myself. Well, I sure am glad I changed all that and made this healthy chocolate zucchini bread.
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