Holistic Foodie

Foodie turned Holistic Nutritionist

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Vegan Mug Cake: Chocolate Tahini

February 17, 2021 By jaclyn Leave a Comment

Yum

vegan mug cake

I feel as though I’m late to the mug cake game, but I’ve arrived now and I am HERE. FOR. IT! What’s not to love about a single serve cake made in just over one minute? Beyond being incredibly genius, it’s also very practical too. This vegan mug cake is healthy, gluten-free and has both tahini and chocolate (a match made in heaven IMO). Serve it up with a scoop of your favourite ice cream for a delicious treat!

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Filed Under: Baking, Dessert, Recipes Tagged With: baking, cake, chocolate, dairy-free, dessert, gluten-free, mug cake, tahini, vegan

Kale Tahini Salad with Lentils & Sweet Potato

October 4, 2019 By jaclyn 2 Comments

Yum

kale tahini salad with a beet tahini drizzle, gluten free and vegan

Remember when kale was all the rage a few years ago? It was the number one ‘superfood’ on everyone’s radar. As annoying as that term is, it did bring kale front and centre and for that I am grateful. When I first tried a kale salad, I wasn’t a huge fan because I simply wasn’t making it correctly. Now that I have mastered the art of the kale salad, it is my all time favourite green in the winter to make a salad with. This kale tahini salad will completely blow you away with its taste and I can’t wait for you to try it.

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Filed Under: Appetizers, Dinner, Lunch, Recipes, Salad, Side Tagged With: gluten-free, kale, lentils, lunch, main, salad, sweet potato, tahini

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About me

Hi! I’m Jaclyn, a Holistic Nutritionist and foodie. Over the past few years, I have developed a deep appreciation and understanding of food, wellness and self-love. I know that no matter how much kale you eat, if you have a negative relationship with food and your body you won’t truly feel well. If you like kale and cocktails, then you are in the right place. Read More…

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