I’ve been really into carbs lately, I mean, I’ll be honest I am always into carbs, but now it seems to be more than ever. And you know what, I am going with it. Rather than trying to fight my body or stifle my needs with more protein or fat, I am letting myself have the carbs. Because this will also pass. The good thing about my recent carb extravaganza is definitely this butternut squash pasta sauce that I have been slathering on penne. Add in some crispy sage, pine nuts and pumpkin seeds and you’re all set. And because I wanted to add some greens into this dish, a handful or two of spinach doesn’t hurt. …
Paleo Spaghetti Squash with Prosciutto and Sage
Do you ever just wing a meal, only for it to come out so well that you just can’t stop thinking about it after? Ok, so maybe you haven’t, but I have for sure and this meal was definitely one of them. This paleo spaghetti squash is also one of those dinners that although it takes longer than 30 minutes, it’s pretty easy to pull together because most of the time associated with this is the cooking time in the oven. For this reason, I would say as long as you have things ready to go, this is a pretty easy recipe to make during the week.