Holistic Foodie

Foodie turned Holistic Nutritionist

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Stuffed Honeynut Squash: Vegetarian

October 28, 2020 By jaclyn 1 Comment

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honeynut squash recipe

If you haven’t tried honeynut squash yet, this is your push to do so! These mini versions of butternut squash may be small, but they’re packed with flavour. And they make the perfect vessel for stuffing. This stuffed honeynut squash recipe is made with farro, meaty mushrooms, parsley, lemon, parmesan and pine nuts. Such simple ingredients, but they all work so well at making this roasted honeynut squash anything but ordinary.

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Filed Under: Dinner, Recipes, Side Tagged With: ancient grains, dinner, easy, farro, mushrooms, side, squash, vegetarian

15 Easy & Healthy Butternut Squash Recipes

September 25, 2019 By jaclyn Leave a Comment

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healthy butternut squash recipes, butternut squash smoothie bowl

Now that it is officially the end of summer, I am ready to start cooking with all the squash again. One of my favourite types of squash is butternut squash. It’s so versatile that you can cook with it so many different ways. Enjoy it in a soup, as a sauce, diced with veggies or as a dip. I created this roundup to share some unique and inspiring recipes from some of my favourite foodies. Enjoy these 15 easy and healthy butternut squash recipes. I hope you enjoy it as much as I do!

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Filed Under: Appetizers, Dinner, Lunch, Recipes, Side, Soup Tagged With: butternut squash, dinner, healthy, pasta, recipes, smoothie, soup, squash

Vegan Butternut Squash Pasta Sauce

November 1, 2018 By jaclyn 8 Comments

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vegan butternut squash pasta sauce

I’ve been really into carbs lately, I mean, I’ll be honest I am always into carbs, but now it seems to be more than ever. And you know what, I’m going with it. Rather than trying to fight my body or stifle my needs with more protein or fat, I’m letting myself have the carbs. Because this will also pass. The good thing about my recent carb extravaganza is definitely this roasted vegan butternut squash pasta sauce. I’ve been slathering it on all the pasta. Add in some crispy sage, pumpkin seeds and some greens and you’re all set!

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Filed Under: Dinner, Lunch, Recipes Tagged With: dairy-free, dinner, easy, gluten-free, lunch, pasta, sauce, squash, vegan, vegetarian

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About me

Hi! I’m Jaclyn, a Holistic Nutritionist and foodie. Over the past few years, I have developed a deep appreciation and understanding of food, wellness and self-love. I know that no matter how much kale you eat, if you have a negative relationship with food and your body you won’t truly feel well. If you like kale and cocktails, then you are in the right place. Read More…

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