
If you haven’t tried honeynut squash yet, this is your push to do so! These mini versions of butternut squash may be small, but they’re packed with flavour. And they make the perfect vessel for stuffing. This stuffed honeynut squash recipe is made with farro, meaty mushrooms, parsley, lemon, parmesan and pine nuts. Such simple ingredients, but they all work so well at making this roasted honeynut squash anything but ordinary.
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