Foodie turned Holistic Nutritionist
Now that it is officially the end of summer, I am ready to start cooking with all the squash again. One of my favourite types of squash is butternut squash. It’s so versatile that you can cook with it so many different ways. Enjoy it in a soup, as a sauce, diced with veggies or as a dip. I created this roundup to share some unique and inspiring recipes from some of my favourite foodies. Enjoy these 15 easy and healthy butternut squash recipes. I hope you enjoy it as much as I do!
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I told you I would be back with more soup recipes and of course Instant Pot ones too. I kept my promise! And today’s Instant Pot lentil soup is a delicious one and incredibly easy to make too. You can really use whatever you have on hand to make it your own and feel free to customize it to your liking, I’ll include lots of options for you at the end of this post too. …
One of my favourite things about winter is soup. Without a doubt, I absolutely adored soup growing up and craved it more than anything, not just chicken noodle soup when I was sick either. So it was actually quite surprising when I thought about the fact that I haven’t shared many soup recipes over here. And for that I must apologize and just know that I will do better going forward. I am starting to make up for this with my vegan cauliflower soup. I do think that this is a good starting point and we can move forward from here….
Butternut squash has got to be one of my favourite squashes, I love roasting it and having it in tacos, making mac and cheese sauce with it, but interestingly enough I never used it to make soup. Until one day, I had my butternut squash just sitting there waiting to be eaten and the thought came to me to try something different and make a soup out of it. I know, this is not a breakthrough concept by any means, but it was a good reminder for me to try mixing things up a bit more, plus I adore soup. I knew that I wanted to have a dairy free butternut squash soup that was Thai inspired, so coconut milk was a must along with cilantro and everything else that just kind of came to me as I was cooking, it’s so awesome when that happens!
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