Funny thing about Key lime pie: I hadn’t tried it until five or six years ago. For the longest time, I thought I wasn’t a “pie person.” But when I tried it, I fell in love. Yes, I’m late to the Key lime pie party, but that won’t stop me from trying to make up for lost time by whipping up this dessert any chance I get. Because the other thing about me is that I’m not much of a baker in the traditional sense. I like easy, no-bake, delicious desserts where I can hide all my mistakes and imperfections. So a no-bake pie crust, yes please! To be fair, my avocado Key lime pie in a jar is anything but authentic or traditional, but it’s delicious, and that’s all that matters. If you can get your hands on Key limes, feel free to use them. I’ve used regular limes just to make sure this “pie” is completely inauthentic, and I’m okay with that.
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