Foodie turned Holistic Nutritionist
You know what always intimidated me? Making my own fresh rolls. Amongst a lot of other things that at once confused or intimidated me, it was unfounded. Because once I set out to use those thin rice paper sheets, I realized just how easy they are to use. And then these summer rolls with peanut sauce were born! Sure, it takes a little practice, but trust me, once you get the hang of it, you’re gonna be a rice paper rolling pro.
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Spring is here and thus begins a whole new slew of recipes to celebrate the season. Although spring is here, the produce in Ontario hasn’t been overly poppin’ yet (did I really just say poppin’, kill me). I am just waiting for some asparagus because I have SO MANY IDEAS. Yup, I have a running list of recipe ideas on a notepad because I am old school like that. But this spring roll in a bowl recipe is great for spring because it is still hearty enough with the noodles and yet light enough with some raw veggies in it.
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Every once and a while a meal comes along that completely knocks my socks off and for me this was one of them. Like so many people out there, I am a complete sucker for tacos. It combines the best of so many worlds, avocados, fresh raw veggies, the right kinds of spices and it should be light and satisfying. These are really versatile so feel free to play around with the spices, protein or veggies you have on hand. Just make them- trust me!
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