shrimp Archives - Holistic Foodie

Air Fryer Coconut Shrimp: Ready in 30 minutes!

April 1, 2021 By jaclyn Leave a Comment

One of the things I always order whenever I get Thai food from my favourite Toronto spot is the fried shrimp. They make a delicious dish called Kung Tawt Garlic Shrimp and I love them for that. It’s served alongside a spicy Thai chili sauce and I can’t decide what I like better, the shrimp or the sauce. I wanted to make my own version of it at home. And so, this air fryer coconut shrimp was born! Served alongside a spicy Thai sweet chili sauce, it’s the perfect appetizer to snack on. The best part is that this is made in your air fryer, so you don’t need to use tons of oil to enjoy this comfort food classic.

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Thai Shrimp Stir Fry with Basil & Eggplant

March 17, 2020 By jaclyn Leave a Comment

Yum

I’m back with another Thai recipe! Are you ready for this one? I think this may just be the best stir fry I’ve ever made. And it’s definitely due to the fact that I used a few special ingredients. Like the shrimp that is MSC certified, Thai basil, a high quality fish sauce, Thai red chilis, and Chinese eggplant. All of these ingredients combined make this Thai shrimp stir fry stand out. Seriously, it’s LOADED with so much flavour, you’re going to love it. Also, you can whip this up in about 20 minutes!

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Summer Rolls With Peanut Sauce: Three Ways

July 18, 2019 By jaclyn Leave a Comment

Yum

You know what always intimidated me? Making my own fresh rolls. Amongst a lot of other things that at once confused or intimidated me, it was unfounded. Because once I set out to use those thin rice paper sheets, I realized just how easy they are to use. And then these summer rolls with peanut sauce were born! Sure, it takes a little practice, but trust me, once you get the hang of it, you’re gonna be a rice paper rolling pro.

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Spring Roll in a Bowl with Shrimp & a Peanut Sauce

March 28, 2019 By jaclyn 1 Comment

Yum

Spring is here and thus begins a whole new slew of recipes to celebrate the season. Although spring is here, the produce in Ontario hasn’t been overly poppin’ yet (did I really just say poppin’, kill me). I am just waiting for some asparagus because I have SO MANY IDEAS. Yup, I have a running list of recipe ideas on a notepad because I am old school like that. But this spring roll in a bowl recipe is great for spring because it is still hearty enough with the noodles and yet light enough with some raw veggies in it.

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