Foodie turned Holistic Nutritionist
This recipe is so nostalgic for me. Back when I was vegetarian for a few years, my mom would make this black beans and rice recipe. It quickly became one of my favourite dishes and one that I’d make on the regular. It’s been a long time since I’ve had it, so when I decided to make it and blog it, it brought me right back. I changed it a little, but to be honest I think this makes it better (and easier!), a win-win. Get ready to enjoy some healthy rice and beans.
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I’ve had long history with veggie burgers! When I was vegetarian back in my 20’s, I would buy the packaged kinds all the time. And then when I got more into cooking I’d frequently make my own. Then, I stumbled on making this veggie burger with rice and I knew I had created one of the best veggie burgers.
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When I started frequenting Thai restaurants back when I was in university I quickly fell in love. The flavours, the smells, the spice, I loved it all! I would go to this one Thai place weekly and always order a pad thai. When I got a little older, I tried red curry at a Thai place and my tastebuds were LIT. I kept thinking, why haven’t I tried Thai red curry before!? I knew I had to recreate my own creamy coconut chicken curry at home. Because there is something so special and fun about making your favourite take-out dishes at home.
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