pizza Archives - Holistic Foodie

Grilled Flatbread Pizza Dough: Two Topping Ideas

May 26, 2021 By jaclyn Leave a Comment

If you love pizza, you’re going to love this grilled pizza dough recipe! Grilled pizza is a game changer and provides a nice change to traditional oven baked pizza. The grill marks leave a beautiful marking, plus it also tastes delicious. Grilled flatbread pizza is everything you want in a grilled pizza, only smaller and more rustic looking. Which if you’re like me and slinging pies to get that perfect round edge intimidates you, then THIS is for you! Whoever you serve this flatbread pizza to is sure to be impressed, but little do they know how easy this is to make. No really, it’s actually veryyyyyy easy.

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Spicy Tuna on Crispy Rice: AKA Sushi Pizza

June 17, 2020 By jaclyn 3 Comments

Yum

If you’re looking for a different way to use canned tuna, I HIGHLY suggest making this recipe! This is probably one of my favourite recipes I’ve made in a while. It has all the components you want in a sushi recipe, minus any hassle. Because let’s face it, rolling sushi isn’t always easy. Crispy rice, spicy tuna, smooth avocado, nori, and a hint of wasabi. It’s basically sushi pizza and I’m here for it! Learn how to make this spicy tuna on crispy rice right now.

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Vegan Mushroom Pizza with Creamy Roasted Garlic Sauce

September 18, 2019 By jaclyn 1 Comment

Yum

Tacos and pizza are definitely some of my favourite foods. But for some crazy reason, I haven’t created or shared a pizza recipe yet?! I knew that needed to change. Once I created this creamy, dairy free roasted garlic sauce I knew it would make a great pizza sauce. Rather than a traditional tomato sauce, I opted to make this vegan mushroom pizza with a white sauce instead.

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Socca Pizza with Mushrooms, Asparagus & Sage

June 18, 2019 By jaclyn 1 Comment

Yum

What a week it’s been over here! As you may know, I live in Toronto and the Raptors just became the 2019 NBA champs last week. The city basically exploded afterwards and I was smack in the center of it. It was quite the night and it continued today with the parade downtown. In between all of that, I found myself over at a local farmer’s market searching for all the local produce to make this socca pizza. I’ve had socca a number of times before, but this combination of flavours has won me over.

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