
As much as I love a creamy dairy filled sauce, sometimes, I also want a lighter version. And this creamy, dairy-free carrot pasta sauce is SO good, you won’t miss the cream or cheese at all. Made with roasted carrots, cashews and spices it’s extra creamy and also super bright and vibrant too. I love meal prepping a big batch of this and freezing leftovers for a quick weeknight dinner.
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