Foodie turned Holistic Nutritionist
This is hands down the BEST vegan bolognese sauce I’ve ever made and tried. It’s got texture from the mushrooms and walnuts and so much umami flavour. And it’s surprisingly light. Because of the reliance on fresh tomatoes, it’s great for spring and summer. Serve it on top of any type of pasta you wish, or even use spiralized veggies.
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Best ever?! Yeah, I went there. This recipe came to me during the time that is now known as Covid-19 quarantine. Sitting at home and not knowing what to make one Sunday evening, I decided to make a chipotle cheese sauce. I had some leftover chipotles that I had frozen and thought they’d be perfect in a cheese sauce. I was correct! This vegan mac and cheese sauce was born and dare I say, it’s the best ever vegan cheese sauce I’ve tried.
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You ever see one of those meals on TV that just look SO insanely good, you have to pause it just to appreciate it? I have! And it was this garlic lemon pasta that I saw on the Netflix show, “The Chef Show.” I was binge watching the series when I came across this pasta dish. And I had to pause the special and take a screenshot of the ingredients that they showed. I needed to remember just how it was made so I could make it the next night for dinner.
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Now that it is officially the end of summer, I am ready to start cooking with all the squash again. One of my favourite types of squash is butternut squash. It’s so versatile that you can cook with it so many different ways. Enjoy it in a soup, as a sauce, diced with veggies or as a dip. I created this roundup to share some unique and inspiring recipes from some of my favourite foodies. Enjoy these 15 easy and healthy butternut squash recipes. I hope you enjoy it as much as I do!
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I’ve been really into carbs lately, I mean, I’ll be honest I am always into carbs, but now it seems to be more than ever. And you know what, I am going with it. Rather than trying to fight my body or stifle my needs with more protein or fat, I am letting myself have the carbs. Because this will also pass. The good thing about my recent carb extravaganza is definitely this butternut squash pasta sauce that I have been slathering on penne. Add in some crispy sage, pine nuts and pumpkin seeds and you’re all set. And because I wanted to add some greens into this dish, a handful or two of spinach doesn’t hurt.
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