This is my first pancake recipe on the blog! To be honest, that isn’t too crazy when I think about it. I am much more of a savoury breakfast person so I don’t do pancakes very often. And second, I am so picky when it comes to pancakes. I want them fluffy and light, but also nutritious and kinda healthy. I just don’t like overly sweet things, so you’ll never find me ordering a stack of pancakes when I am out, it’s eggs all the way. The problem with using more fibrous flours is that they aren’t as fluffy, but these spelt pancakes are so good, it doesn’t matter. So you may lose a bit of fluff, but trust me, with the toppings you won’t even notice. Plus they are much more filling.
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