Foodie turned Holistic Nutritionist
Although we had our first hit of snow this past week here in Toronto and it’s been looking like winter, it still is technically fall. Which means that crisp apples, pumpkin spice and all those things should *technically* still be the dominant theme. And so, I decided to make these gluten free apple cinnamon muffins. They are sort of like an apple crisp but in muffin form and they are the PERFECT fall (or winter?) treat.
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I’ve been wanting to create savory oatmeal muffins for a while now. The idea has been swirling around in my brain for weeks. But I didn’t quite know how it would work and what it would taste like. I decided to just go for it and the results speak for themselves. These little muffins make the perfect snack, or breakfast. And because they are so portable, they are great for a quick grab-and-go option.
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Whenever I have a bunch of spotty bananas lying around, I either peel and freeze them or make banana bread. This time, I made healthy chocolate muffins and they are so good! They did not last long in my house as the BF (and I) just devoured them. They are not overly sweet, so you can probably pair them with some fat (like almond butter or coconut butter) and have one for a snack. …