Foodie turned Holistic Nutritionist
If you love chocolate, you’ll love these double chocolate muffins. Ultra moist, soft and pillowy, these gluten free and vegan muffins are made to impress. Made with a hot chocolate mix and studded with marshmallows and chunks of dark chocolate, they may just be more cupcake than muffin? Regardless, you definitely need to try these hot chocolate muffins to see for yourself!
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Growing up, I never really ate oatmeal. It was more of a quick cereal (or pop tart!) kinda household. So when I got older and started living on my own, my whole world was turned upside down when I tried overnight oats for the first time. Prior to that, I had hot oatmeal and it was ok, but I didn’t add in fun toppings (aka nut butter) or anything. Since having overnight oats years ago, oats have become a big part of my breakfast now. And these protein packed, blueberry baked oatmeal cups are the new star of the show. They make a great meal prep option and they’re just so easy to whip up.
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One of my all-time favourite muffin recipes is banana nut. I’d get them all the time from Tim Hortons, a Canadian coffee institution. I haven’t had one in a long time, but when I made these healthy banana nut muffins, they took me right back. They’re packed with banana flavour and basically taste like banana bread in muffin form. I also kept them gluten free, grain free and sugar free.
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Although we had our first hit of snow this past week here in Toronto and it’s been looking like winter, it still is technically fall. Which means that crisp apples, pumpkin spice and all those things should *technically* still be the dominant theme. And so, I decided to make these gluten free apple cinnamon muffins. They are sort of like an apple crisp but in muffin form and they are the PERFECT fall (or winter?) treat.
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I’ve been wanting to create savory oatmeal muffins for a while now. The idea has been swirling around in my brain for weeks. But I didn’t quite know how it would work and what it would taste like. I decided to just go for it and the results speak for themselves. These little muffins make the perfect snack, or breakfast. And because they are so portable, they are great for a quick grab-and-go option.
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Whenever I have a bunch of spotty bananas lying around, I either peel and freeze them or make banana bread. This time, I made healthy chocolate muffins and they are so good! They did not last long in my house as the BF (and I) just devoured them. They are not overly sweet, so you can probably pair them with some fat (like almond butter or coconut butter) and have one for a snack. …