Foodie turned Holistic Nutritionist
If you’re anything like me, you love fresh corn on the cob in the summer. I don’t think there is anything better than grilled corn complete with butter and sea salt. But then I tried Mexican street corn at a restaurant and I was blown away by the flavour. Truthfully, I made it this way every time I bought corn last summer. And this summer is shaping up to be the same. So I thought it was time I shared this Mexican street corn salad with you. Your welcome!
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This shredded chicken burrito bowl is my favourite weeknight meal and here is why. What could be easier than making a burrito, but not having to actually stuff it and roll it and try to not have it explode everywhere?! Eliminate the middle man and put that shizz in a bowl! It may not be terribly difficult for some people to master the art of rolling the ingredients into a burrito, but every time I try, it looks like a hot mess. So rather than curse my inability to stuff a burrito or just curse in the kitchen (oh please I do that anyways), ditch the wrap entirely and make this shredded chicken burrito bowl instead.
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