Foodie turned Holistic Nutritionist
I’m pretty sure there isn’t a taco I wouldn’t eat and I could probably find a new way to enjoy tacos daily before I’d ever get bored. And these Instant Pot shredded chicken tacos will never get boring. These are packed with so much flavour and spices and they come together in just over 40 minutes (including time spent warming up and releasing the pressure). Plus they’re also completely customizable based on your own preferences.
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If you love chicken wings, especially crispy ones and Mexican food and flavours, you’re gonna love these Mexican chicken wings. Made with a simple dry rub and then air fried until perfectly crispy, they’re actual heaven. Once they’re air fried, go ahead and drizzle the lime crema, cotija cheese, cilantro and some serrano peppers for heat. Highly suggest pairing these air fryer wings with some guac and a marg (preferably on a sunny day) but honestly, you could eat these in the dead of winter and just blast the heat and pretend you’re somewhere warm. I do this ALL the time 😉
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If you’re anything like me, you love fresh corn on the cob in the summer. I don’t think there is anything better than grilled corn complete with butter and sea salt. But then I tried Mexican street corn at a restaurant and I was blown away by the flavour. Truthfully, I made it this way every time I bought corn last summer. And this summer is shaping up to be the same. So I thought it was time I shared this Mexican street corn salad with you. Your welcome!
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