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Creamy Coconut Chicken Curry: Better than Takeout

November 6, 2019 By jaclyn Leave a Comment

creamy coconut chicken curry using a Thai red curry sauce with veggies

When I started frequenting Thai restaurants back when I was in university I quickly fell in love. The flavours, the smells, the spice, I loved it all! I would go to this one Thai place weekly and always order a pad thai. When I got a little older, I tried red curry at a Thai place and my tastebuds were LIT. I kept thinking, why haven’t I tried Thai red curry before!? I knew I had to recreate my own creamy coconut chicken curry at home. Because there is something so special and fun about making your favourite take-out dishes at home.

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Kale Tahini Salad with Lentils & Sweet Potato

October 4, 2019 By jaclyn Leave a Comment

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kale tahini salad with a beet tahini drizzle, gluten free and vegan

Remember when kale was all the rage a few years ago? It was the number one ‘superfood’ on everyone’s radar. As annoying as that term is, it did bring kale front and centre and for that I am grateful. When I first tried a kale salad, I wasn’t a huge fan because I simply wasn’t making it correctly. Now that I have mastered the art of the kale salad, it is my all time favourite green in the winter to make a salad with. This kale tahini salad will completely blow you away with its taste and I can’t wait for you to try it.

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Farro Risotto With Lentils, Mushrooms & Truffle

September 26, 2019 By jaclyn Leave a Comment

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My love of truffle is not going anywhere. So I apologize in advance if it isn’t your thing, but if it isn’t, I gotta ask why?! Truffle is fancy af, but also makes everything taste 374782605 times better (it’s science). So I urge you to consider buying yourself a small bottle and keeping it on hand. Yes, its pricey, but you only need the tiniest amount for your tastebuds to thank you. I think you’re going to LOVE this creamy farro risotto for so many reasons, one of them being of course that is has truffle.

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Vegan Mushroom Pizza with Creamy Roasted Garlic Sauce

September 18, 2019 By jaclyn Leave a Comment

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Tacos and pizza are definitely some of my favourite foods. But for some crazy reason, I haven’t created or shared a pizza recipe yet?! I knew that needed to change. Once I created this creamy, dairy free roasted garlic sauce I knew it would make a great pizza sauce. Rather than a traditional tomato sauce, I opted to make this vegan mushroom pizza with a white sauce instead.

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Spring Roll in a Bowl with Shrimp & a Peanut Sauce

March 28, 2019 By jaclyn 1 Comment

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Spring is here and thus begins a whole new slew of recipes to celebrate the season. Although spring is here, the produce in Ontario hasn’t been overly poppin’ yet (did I really just say poppin’, kill me). I am just waiting for some asparagus because I have SO MANY IDEAS. Yup, I have a running list of recipe ideas on a notepad because I am old school like that. But this spring roll in a bowl recipe is great for spring because it is still hearty enough with the noodles and yet light enough with some raw veggies in it.

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Vegan Buddha Bowl: Grain Free & Easy

March 18, 2019 By jaclyn Leave a Comment

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In the midst of the chaos of moving, I managed to make this grain free vegan buddha bowl. Moving is probably one of the most annoying things to do, right? It’s sooooo much work all to have to unpack everything later. And let’s be honest, nobody really wants to help you move, why would anyone want to volunteer their time to such an endeavour? Which is why I hired movers because they’re getting paid to do it. I do have some help coming from family, but that is more for some of the unpacking and emotional support. And as I am getting older I realize that is exactly what they are there for- in times of need, they are there to help. When shit gets real, they are there for you and I couldn’t be more appreciative of them.

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Shredded Brussels Sprout Salad with Caesar Dressing

February 5, 2019 By jaclyn Leave a Comment

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Have you ever fallen in love with a salad? Over the years, I have definitely fallen head over heels in love with a few salads. One was this farro salad, another was this dairy free caesar salad and this one has now been added to the list. This shredded brussels sprout salad has it all. Finely shredded sprouts (thank you mandolin), a tried and true classic caesar dressing, salty crispy prosciutto and crunch from toasted walnuts. You are going to want to make a big batch of this, because you won’t be able to stop eating it.

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