Foodie turned Holistic Nutritionist
Are you familiar with jackfruit? If not, I highly suggest you get acquainted with it very soon! Because these vegan gyros are not to be missed. They’re loaded with plant-based goodness from shredded and crispy jackfruit, lots of Meditteranean inspired veggies (dressed in a Greek dressing) and a delicious oat yogurt tzatziki.
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I can’t even begin to tell you how good these jicama tacos were. And I want to throw out that term “life changing” but it’s sooo overused and I don’t want you to think these are overhyped because they’re not. I was talking about them for days after I ate them and I knew I had to blog this recipe. It may seem a little odd to use jicama as the base but it works. Trust in the process friends and make these jicama tacos because they are legit PERFECT for spring and summer.
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