I cannot even begin to tell you how good these jicama tacos were. And I want to throw out that term “life changing” but it’s sooo overused (in the blogging and food world) and I don’t want you to think these are overhyped because they are not. I was talking about them for days after I ate them and I knew I had to blog this recipe. It may seem a little odd to use jicama as the base but it works. Trust in the process friends and make these jicama tacos in some form because they are legit PERFECT for spring and summer.
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