
I’ve been loving lentils for a long time! And I usually find that people either love them or hate them. It’s kind of become my personal mission to change those lentil haters into lovers. One way to do that is to use the correct lentil for the job, and it doesn’t hurt to make them crispy. Beyond that, you’ll learn why certain lentils are better than others at getting them crispy. Let’s make some crispy lentils!
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