gluten-free Archives - Holistic Foodie

Smoked Salmon Dip: With Dairy Free Option

October 17, 2019 By jaclyn Leave a Comment

As the fall and winter season are upon us, it can start getting really busy. And once the holidays hit, people are in a rush for everything. It can easily become overwhelming trying to do so many things, like plan for parties, host dinners and attend them. Whether you are hosting a party this year or attending one, food is always part of the occasion. And I think that this smoked salmon dip makes one killer appetizer. Pairing it with a seasonal, seafood and fish charcuterie board will truly make it stand out. And I am going to show you exactly how to put together your own, along with the recipe for this smoked salmon dip.

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Pecan Chocolate Chip Cookies: Gluten Free

October 9, 2019 By jaclyn Leave a Comment

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I know it wasn’t that long ago, I shared my skillet cookie recipe, but I couldn’t help myself in creating another one. These pecan chocolate chip cookies are so perfect for the upcoming holiday season. Plus you only need one bowl to make them in, so cheers to less dishes! Speaking of the holidays, are you ready for them or do you feel like they snuck up on you? I am definitely in the latter category and really cannot get over the fact that we are in October.

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Kale Tahini Salad with Lentils & Sweet Potato

October 4, 2019 By jaclyn Leave a Comment

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Remember when kale was all the rage a few years ago? It was the number one ‘superfood’ on everyone’s radar. As annoying as that term is, it did bring kale front and centre and for that I am grateful. When I first tried a kale salad, I wasn’t a huge fan because I simply wasn’t making it correctly. Now that I have mastered the art of the kale salad, it is my all time favourite green in the winter to make a salad with. This kale tahini salad will completely blow you away with its taste and I can’t wait for you to try it.

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Savory Granola: The Perfect Crunchy Topper

October 2, 2019 By jaclyn Leave a Comment

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Lately I have been all about taking traditionally sweet recipes and making them into savory ones. Just like I did with my savory oatmeal muffins, I am doing it once again with this savory granola. Although this is called granola, it isn’t a typical granola at all. But for lack of a better term, and for some SEO purposes, I am calling it savory granola, insert *shrugs shoulders* emoji.

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Vegan Mushroom Pizza with Creamy Roasted Garlic Sauce

September 18, 2019 By jaclyn Leave a Comment

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Tacos and pizza are definitely some of my favourite foods. But for some crazy reason, I haven’t created or shared a pizza recipe yet?! I knew that needed to change. Once I created this creamy, dairy free roasted garlic sauce I knew it would make a great pizza sauce. Rather than a traditional tomato sauce, I opted to make this vegan mushroom pizza with a white sauce instead.

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Savory Oatmeal Muffins: Perfect for Meal Prep

September 10, 2019 By jaclyn 4 Comments

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I’ve been wanting to create savory oatmeal muffins for a while now. The idea has been swirling around in my brain for weeks. But I didn’t quite know how it would work and what it would taste like. I decided to just go for it and the results speak for themselves. These little muffins make the perfect snack, or breakfast. And because they are so portable, they are great for a quick grab-and-go option.

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Instant Pot Carnitas: The Easiest Pork Tacos

September 6, 2019 By jaclyn Leave a Comment

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Now that we are in full on Fall mode, it’s time to break out the Instant Pot once again. It had been put away for most of the summer, but I expect it to be in rotation once again. I really love my Instant Pot and I’m so happy I purchased it back when it went on sale for Amazon Prime Day. These Instant Pot carnitas couldn’t be tastier or easier to make. If you plan it out, it could even be a weeknight dinner as it comes together in about an hour. Or, make it ahead of time and keep it in the freezer or fridge for a quick and delicious weeknight meal.

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Healthy Peanut Butter Skillet Cookie: Gluten Free

August 29, 2019 By jaclyn Leave a Comment

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Truthfully, I didn’t know one recipe could take on so many different forms, until now. This healthy peanut butter skillet cookie with chocolate chips originally started out as chickpea blondies. I couldn’t get the recipe to taste how I wanted and no matter what, it just wasn’t right. So I decided to say forget it, and turned it into a cookie. No regrets whatsoever.

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Spiralized Sweet Potato Noodles with Pesto & Coconut Bacon

August 27, 2019 By jaclyn Leave a Comment

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Recently, I was having one of those days where I had no idea what to make for lunch. Usually, I keep it pretty simple or have leftovers, but it wasn’t an option on this particular day. And so, these sweet potato noodles made their debut. I am a big fan of sweet potato noodles over other veggie noodles because I find they hold up better when cooked. You can also check out my other sweet potato noodle recipe over here too. This recipe couldn’t be easier to whip up for days where you don’t know what to make.

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Vegan Pumpkin Smoothie with Date Caramel Sauce

August 22, 2019 By jaclyn Leave a Comment

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As August is winding down and September is right around the corner, it’s almost time for pumpkin, right?! Even if this is a bit early, it’s actually a really nice transition smoothie for fall. And to be fair, I am almostttt ready for fall recipes and food. As much as I love summer and all the fresh produce, I really like fall cooking. Crockpot recipes, soups, stews and hearty dishes are some of the ways to my heart. And this vegan pumpkin smoothie with salted almond date caramel sauce is going to make this transition a lot easier.

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