Foodie turned Holistic Nutritionist
This loaded burger bowl is my take on a deconstructed Big Mac. And it is damn delicious! To be completely honest, I don’t even want a regular burger on a bun anymore, just feed me this salad and I am good. As long as the special sauce is on there, I don’t need much else in life. I added a few non traditional ingredients, but they work in this recipe and I know you’ll love it too.
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Usually, I am pretty basic when it comes to salmon, I love cooking it on a cast iron and creating a crust on the skin. Then I season it with just sea salt and lemon. It’s my go-to when I don’t know what else to make and I have become reliant on it for so long. So, I definitely needed to switch it up when it comes to cooking salmon. Enter these healthy salmon burgers with a wasabi aioli on top and a side of the most simple slaw. This whole dish is perfect for spring and summer because it is light and easy to throw together.
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Now that grilling season is upon us, its time for all things BBQ, cold drinks and sitting on the patio. Summer is my favourite time of the year! I love the weather and the laid back nature, not to mention all the seasonal produce. These organic and easy turkey burgers are great for patio weather and are super simple to make, so you don’t need to sacrifice any time inside prepping them.
That’s a pretty bold statement I know. But with this one, I can back it up. You see I have quite a love affair with veggie burgers and over the years I have had some good ones and I have definitely had some bad ones. You may not know this about me, but for about five years I was a strict vegetarian and then vegan so I have had my share of good and bad veggie burgers. I would always prepare myself for the onslaught of comments with some of my friends about my choice in choosing a plant based diet or the look of disgust when I whipped out a veggie burger at a BBQ. But this veggie burger might just make the biggest skeptic a believer…I know another bold statement, but hear me out.
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