Foodie turned Holistic Nutritionist
Are you ready for some pancakes? I know I am. And these gluten free buckwheat pancakes with roasted peaches are honestly one of the best combos I’ve tried when it comes to peaches. The mascarpone on top and maple syrup just take it to the next level. And the roasted peaches make the peaches even sweeter too. Even if you decide just to make the pancakes on their own, they’ll still be delicious.
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One of the first vegan restaurants I fell in love with in Toronto was Fresh. It defintely became a go-to when I moved to Toronto about 7-8 years ago. Although I don’t frequent this restaurant as much anymore, I still always think about a few of their dishes from time to time. One of those dishes is their Phyto Salad recipe. Which is why I made this vegan soba noodle salad with creamy tahini dressing. Don’t let the ingredient list intimidate you, this soba noodle salad can be prepped in advance to make things easier.
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