Holistic Foodie

Foodie turned Holistic Nutritionist

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Gluten Free Buckwheat Pancakes with Roasted Peaches

July 16, 2020 By jaclyn 14 Comments

Yum

gluten free buckwheat pancakes

Are you ready for some pancakes? I know I am. And these gluten free buckwheat pancakes with roasted peaches are honestly one of the best combos I’ve tried when it comes to peaches. The mascarpone on top and maple syrup just take it to the next level. And the roasted peaches make the peaches even sweeter too. Even if you decide just to make the pancakes on their own, they’ll still be delicious.

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Filed Under: Breakfast, Recipes Tagged With: breakfast, buckwheat, dairy, easy, gluten-free, healthy, pancakes

Vegan Soba Noodle Salad with Creamy Tahini

May 7, 2020 By jaclyn Leave a Comment

Yum

vegan soba noodle salad

One of the first vegan restaurants I fell in love with in Toronto was Fresh. It defintely became a go-to when I moved to Toronto about 7-8 years ago. Although I don’t frequent this restaurant as much anymore, I still always think about a few of their dishes from time to time. One of those dishes is their Phyto Salad recipe. Which is why I made this vegan soba noodle salad with creamy tahini dressing. Don’t let the ingredient list intimidate you, this soba noodle salad can be prepped in advance to make things easier.

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Filed Under: Dinner, Lunch, Recipes, Salad Tagged With: buckwheat, dairy-free, dinner, gluten-free, main, meal prep, soba noodles, tofu, vegan

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About me

Hi! I’m Jaclyn, a Holistic Nutritionist and foodie. Over the past few years, I have developed a deep appreciation and understanding of food, wellness and self-love. I know that no matter how much kale you eat, if you have a negative relationship with food and your body you won’t truly feel well. If you like kale and cocktails, then you are in the right place. Read More…

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