Foodie turned Holistic Nutritionist
I happen to take cookies VERY seriously. Because lets face it, if we’re gonna enjoy some cookies, they need to taste good. And these almond flour chocolate chip cookies are incredibly tasty. Soft and chewy with chunks of dark chocolate and brown butter make for a wicked bakery style taste.
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Easy baked oatmeal bars that taste way better than store bought and perfect for a snack, dessert or even breakfast. What can I say, I love a versatile snack and these are it. They disappear pretty quickly whenever I make them and it’s only two of us living here, so you know they’re good. Filled with a jammy blueberry filling and a buttery oat topping, they taste much more decadent than they really are. Minimal ingredients, one bowl and ready in about an hour, these blueberry oatmeal bars are the perfect treat to enjoy.
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Looking for a light and summery type of cookie? These key lime cookies are IT! Studded with white chocolate chips, lots of lime juice and zest, they have all the flavour of a key lime pie, but in a cookie bar form. Cookie bars may just be one of my new favourite things to bake. I love how easy they are to make and that classic cookie taste but without the stress of trying to form cookies and wondering if they’re going to bake up how I want them. If you don’t love white chocolate, you can omit it and use nuts like macadamia or pecans.
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Curious about making some cookie bars? Well then, I’ve got a foolproof and easy recipe for you! Cookie bars are essentially cookies baked in a square pan and cut into squares. They have all the flavour of a cookie, with a soft and chewy centre and that perfect golden brown crust. And these mini egg cookie bars are little squares of heaven. They also happen to be gluten-free too!
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Growing up, my favourite breakfast food was french toast. And it had to have lots of cinnamon on top. Usually it was the cinnamon sugar kind. So I thought to create a new version, a more grown-up version if you will (although I think kids would love this too!). This apple cinnamon french toast is the kind of brunch food you save for the weekends and its well worth every minute making it.
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I feel as though I’m late to the mug cake game, but I’ve arrived now and I am HERE. FOR. IT! What’s not to love about a single serve cake made in just over one minute? Beyond being incredibly genius, it’s also very practical too. This vegan mug cake is healthy, gluten-free and has both tahini and chocolate (a match made in heaven IMO). Serve it up with a scoop of your favourite ice cream for a delicious treat!
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We all know the best part of baking cookies, right? Eating the raw dough of course. I don’t know about you, but I love sneaking bites of it while I’m making a fresh batch. So, why not just make (and eat) straight cookie dough instead?! Well, now you can, because this healthy cookie dough is the EASIEST no bake edible cookie dough recipe there is. With just eight ingredients (including salt), you can easily whip these up and enjoy a bite whenever you want, no bakign required.
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If you love chocolate, you’ll love these double chocolate muffins. Ultra moist, soft and pillowy, these gluten free and vegan muffins are made to impress. Made with a hot chocolate mix and studded with marshmallows and chunks of dark chocolate, they may just be more cupcake than muffin? Regardless, you definitely need to try these hot chocolate muffins to see for yourself!
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Craving hot chocolate and also a cookie? These peppermint hot chocolate cookies are reminiscent of a cozy cup of hot chocolate complete with marshmallows. I’m telling you, these cookies are love at first bite and you don’t need to limit them just to winter time. They’d be great in the summer too, sort of like a S’mores cookie, just omit the peppermint extract. Feel free to use your favourite hot cocoa mix. Perfectly soft and chewy with pools of dark chocolate, these gluten free double chocolate cookies are seriously heaven.
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Ok, wow! These cookies are honest to goodness the BEST cookies I think I’ve made thus far. The texture is SO on point, that they taste just like a traditional wheat cookie. Trust me, nobody will know these are gluten free! When you take a bite of these gluten free pumpkin cookies you’ll see what I mean. If you’re a fan of soft gooey centres, crisp edges and that irresistible rippled edge, you’re gonna love these. Made with easy, affordable gluten free flours, this is the ONE fall cookie you’re gonna want to bake again and again.
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