Description
An easy, under 30 minute soba noodle salad with peanut sauce, celery and cabbage. Crunchy, spicy and so delicious!
Ingredients
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For the peanut sauce
- 1/3 cup peanut butter all natural, smooth
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp lime juice plus extra lime wedge for garnish
- 1 1/2 tbsp honey or maple syrup
- 1 garlic clove minced
- 1 tbsp sriracha use less for less heat
- 1 tbsp water as needed, to thin
For the soba noodle salad
- 8 ozs soba noodles
- 3 ribs celery sliced on this bias, leaves saved for garnish
- 2 cups napa cabbage thinly sliced
- 1/3 cup cilantro roughly chopped
- 1/3 cup peanuts roasted, salted, roughly chopped
Instructions
- In a small bowl, whisk together all of the sauce ingredients and set aside.
- Bring a large pot of water to a boil and cook the soba noodles according to package directions. Drain and rinse with cold water and set aside in a large bowl.
- Add the celery and cabbage to the soba noodles.
- Pour in the peanut sauce and use tongs to give everything a good toss. Add in the chopped cilantro and peanuts and toss gently. Serve cold, or refrigerate until ready to eat.