Name: S'more Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 3 tbsp almond milk unsweetened, or sub another type of milk; 1 ½ tbsp avocado oil; 1 ½ tbsp coconut sugar; 2 tbsp all purpose flour; 2 tbsp graham cracker crumbs/flour; ¼ tsp baking powder; Pinch kosher salt; 2 tbsp chocolate chips; 1 large marshmallow

Description

This easy vegan s’more mug cake is the perfect single serve dessert. Made with simple everyday ingredients, it takes only minutes to make.

Ingredients

Scale

3 tbsp almond milk unsweetened, or sub another type of milk
1 1/2 tbsp avocado oil
1 1/2 tbsp coconut sugar
2 tbsp all purpose flour
2 tbsp graham cracker crumbs/flour
1/4 tsp baking powder
Pinch kosher salt
2 tbsp chocolate chips
1 large marshmallow

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Instructions

In a microwave safe mug, pour in the almond milk, avocado oil and sugar. Whisk well.
Add in the all purpose flour, graham cracker crumbs/flour, baking powder, salt and about ¾ of the chocolate chips. Whisk well with a fork until well combined.
Place the marshmallow on top and remaining chocolate chips. Transfer to the microwave and cook for 70-80 seconds, until just cooked through.
Let it sit for a few minutes, before digging in. Enjoy!