Description
No need to worry about overcooking your salmon anymore with this delicious and easy slow roasted salmon with citrus and fennel.
Ingredients
Units
Scale
- 1 1/4 lb salmon fillet
- 1 lemon sliced
- 1 orange sliced
- 1 lime sliced
- 1/2 bulb fennel sliced
- 1/2 yellow onion sliced thin
- 2 serrano pepper sliced
- 4 sprigs thyme
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 300ºF (149ºC).
- Place the salmon into a baking dish and season with salt and pepper.
- Add the lemon, orange, lime, fennel, onion, serrano pepper and thyme to the salmon. Season the citrus with salt and pepper as well. Drizzle the olive oil over top of everything.
- Place in the oven to bake for 25 to 30 minutes, until cooked to medium and the edges are nearly cooked through. Season with flaky salt, serve end enjoy!