Name: Shrimp Salad Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 stalks celery, chopped; 12 oz cooked baby shrimp; 2 tbsp chives (plus more for garnish); 2 tbsp Greek yogurt; 1 tbsp mayonnaise; 1 tbsp lemon juice; 1/2 tsp Old Bay seasoning; 1/2 tsp kosher salt & black pepper (to taste); 4 buns (potato or brioche are best)

Description

These cold shrimp salad rolls are perfect served on a toasted bun and incredibly easy to make at home. Great for taking on the go!

Ingredients

Scale

2 stalks celery, chopped
12 oz cooked baby shrimp
2 tbsp chives (plus more for garnish)
2 tbsp Greek yogurt
1 tbsp mayonnaise
1 tbsp lemon juice
1/2 tsp Old Bay seasoning
1/2 tsp kosher salt & black pepper (to taste)
4 buns (potato or brioche are best)

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Instructions

In a medium sized bowl combine the celery, cooked shrimp, chives, yogurt, mayo, lemon juice, Old Bay, salt and pepper. Mix with a spatula until well combined.
Toast the buns in the oven until lightly browned. You can brush with melted butter if desired.
Stuff the rolls with the shrimp and garnish with extra chives and a pinch more Old Bay seasoning. Serve with chips on the side. Enjoy!

Notes

Baby shrimp: I like using precooked baby shrimp here that are already cooked and frozen. I simply defrost them before assembling everything. You can use another type of shrimp if you prefer.