Name: Shaved Asparagus Salad with Feta, Mint and Pistachios
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch Asparagus washed and trimmed; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Sea Salt to taste; 1 bunch Mint fresh, chiffonade; 1/4 cup Pistachios raw, unsalted; 1/3 cup Feta crumbled

Description

An easy but flavourful shaved raw asparagus salad with feta, mint and pistachios.

Ingredients

Units Scale

1 bunch Asparagus washed and trimmed
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Sea Salt to taste
1 bunch Mint fresh, chiffonade
1/4 cup Pistachios raw, unsalted
1/3 cup Feta crumbled

Cook Mode Prevent your screen from going dark

Instructions

Using a vegetable peeler, peel the asparagus into thin strands and place in a large bowl.
Whisk together the extra virgin olive oil, lemon juice and sea salt together and toss with the asparagus. Top with mint, pistachios and feta. Serve and enjoy!