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Holistic Foodie

Foodie turned Holistic Nutritionist

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Recipes

Healthy Blueberry Oatmeal Bars: Gluten Free

tequila lime chicken

Grilled Tequila Lime Chicken Skewers

key lime cookie bars

key lime cookie bar with white chocolate

Grilled Flatbread Pizza Dough: Two Topping Ideas

More Posts from this Category

About me

Hi! I’m Jaclyn and I am a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and having fun in the kitchen. I love teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious. Read More…

Follow me on Instagram! @holistic.foodie

These strawberry rhubarb muffins are the perfect c

These strawberry rhubarb muffins are the perfect combination of sweet and a little sour. With ingredients like Greek yogurt, flax seeds and pitted medjool dates they’re higher in fibre and protein than your typical muffin 😍. If you can’t find any rhubarb, simply omit it and just use strawberries 🍓. Plus you can make this in one bowl using your food processor or blender!

The full recipe is up on @rily.good and the recipe link is in my bio!

https://www.rily.co/recipes/healthy-strawberry-rhubarb-muffins

Rocky road granola bar ice cream sammies using @ma

Rocky road granola bar ice cream sammies using @madewithlocal #ad😍. If you’re looking for a fun way to use up some granola bar mix from @madewithlocal then you gotta try these! I love that you can find their mixes at @costco making it even easier to find. The best part about their mixes is that you have the ability to enjoy them as is or jazz them up like I did with these ☺️.

Here’s how to make these ice cream sandwiches:
Ingredients:
1 package @madewithlocal original granola mix
1/2 cup @mydandies vegan marshmallows
1/3 cup chocolate chips or chopped dark chocolate
Your fav chocolate ice cream
Directions:
Prepare the granola mix according to package directions and add marshmallows and chocolate to the mix. Bake and let cool completely before slicing into bars.
Once cool, scoop ice cream onto bars and top with another bar.
Place in the freezer to set for about 1 hour. Keep them stored in there until you’re ready to enjoy one 😍
#realfoodbars #madewithlocal

These jammy blueberry oatmeal bars are the perfect

These jammy blueberry oatmeal bars are the perfect sweet treat in the summer. Made in one bowl, with minimal ingredients & ready in under an hour! They’re not too sweet, so you can enjoy these for breakfast or as a snack. Orrrrrr top it with some ice cream for dessert 😬.

Recipe link in my bio

—> https://holisticfoodie.com/blueberry-oatmeal-bars-gluten-free/

These tequila lime chicken skewers are perfect for

These tequila lime chicken skewers are perfect for summer and #nationaltequiladay 👌🏻

They only take about five minutes to prep, and then all you have to do is marinate them for a few hours (or overnight). Packed with tons of flavour from everyday spices, lime zest and of course tequila for a smoky flavour you’re gonna love ❤️. Get your grills ready!

Recipe link in my bio

—> https://holisticfoodie.com/grilled-tequila-lime-chicken-skewers/

🍦GIVEAWAY🍦: want to win some FREE vegan ice

🍦GIVEAWAY🍦: want to win some FREE vegan ice cream?! It was national ice cream day a couple days ago, but really every day in the summer is ice cream day, right. So I’ve teamed up with my fav vegan ice cream company @coconutbliss to give away five tubs of ice cream or other ice cream products of your choice. To enter, simply do the following:

- Like this post
- Follow me @holistic.foodie and @coconutbliss
- Tag a friend in the comments that you’d like to share some ice cream with
- Enter as many times as you wish

This contest is open to U.S. and Canada. Contest closes July 24. The winner will receive five coupons for free ice cream! Good luck 🤞🏻

Crispy mushroom veggie burgers 🍄😍. These are

Crispy mushroom veggie burgers 🍄😍. These are definitely one of THE BEST veggie burgers I’ve ever made (and eaten!). I’m a big fan of veggie burgers, and I love when they taste like a veggie burger rather than trying to taste like meat (personally). And these are crispy (thanks panko!) and so so satisfying 🤤. I developed this recipe for @motherraw using their Japanese dressing (prob my fav dressing of theirs) and you can find the full recipe over on their blog (the link is in my bio!). The creamy slaw on top takes it to the next level if I do say so myself. Swap out the regular panko for a gluten free one if you need 👌🏻.

Tell me - What’s your fave topping on a burger?

—> https://motherraw.com/blogs/recipes/crispy-mushroom-burgers-with-japanese-slaw

CREAMY CARROT PASTA SAUCE aka sunshine pasta sauce

CREAMY CARROT PASTA SAUCE aka sunshine pasta sauce ☀️. If you find some fresh carrots at the market with their tops on, pick some up & then make this. You won’t regret it 🥕. This vegan carrot pasta is topped with a carrot top + parsley + pine nut gremolata too! You really will find a whole new appreciation for carrots with this one.

You can find the full recipe up on my blog! Just head to the link in my bio and then tap on this photo.

—> https://holisticfoodie.com/creamy-carrot-pasta-sauce/

AIR FRYER COCONUT SHRIMP: are you ready for the ea

AIR FRYER COCONUT SHRIMP: are you ready for the easiest and crispiest coconut shrimp 🍤?! No need to turn on your oven for these. These coconut shrimps are made with ONLY five ingredients & it takes only 30 minutes to make (both batches!) Perfect as an appetizer, side dish or served with a salad for a main. Don’t forget the Thai sweet chili sauce for dipping 🔥🍤🌶. Here’s what you’ll need to make them:
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Ingredients:
- large shrimp
- all purpose flour (GF if needed)
- eggs
- panko (GF if needed)
- shredded unsweetened coconut
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You can find the full recipe and how to up on my blog! Just head to the link in my bio and then tap on this photo.
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https://holisticfoodie.com/air-fryer-coconut-shrimp/

Peanut butter brownie stuffed cups‼️🍫. Did

Peanut butter brownie stuffed cups‼️🍫. Did I just stuff my mini peanut butter cups with peanut butter brownie bars from @madewithlocal, I did and it’s the perfect crunchy companion in there #ad. Plus these are no bake, which are perfect for the summer ☀️☀️. These bars are the perfect snack to take along with you on your next adventure, providing fuel and of course deliciousness. One of the reasons I really love these bars (beyond being delicious) is that they’re formulated right here in Canada using the highest quality ingredients. And now you can find these bars in more stores like loblaws, superstore and metro! If you grab a couple, be sure to make these mini stuffed pb cups, here’s how to make them:

Ingredients:
1 cup chopped dark chocolate (packed)
1 tbsp coconut oil
1/2 @madewithlocal peanut butter brownie bar, chopped into small squares
4 tbsp drippy peanut butter
Flaky salt, for topping

Directions:
Pour the chocolate and coconut oil in a microwave safe bowl and heat until melted, about 2 minutes.
Line a mini silicon muffin tin with liners.
Pour about 1 1/2 tsp melted chocolate into the liners.
Place the tiny @madewithlocal square on top of the chocolate and then top with peanut butter.
Pour about 1 tbsp melted chocolate on top to cover.
Place in the freezer to set for about 20 minutes, before it’s almost hardened, top with flaky salt.
Keep them stored in the freezer and let them thaw for a few minutes before eating. Enjoy!

SWEET POTATO BROWNIES WITH PEANUT BUTTER SWIRL: we

SWEET POTATO BROWNIES WITH PEANUT BUTTER SWIRL: well, well, well… do you know what day it is?? It’s #worldchocolateday and I couldn’t let my fav foodie made up holiday pass by without celebrating 🍫. These ultra fudgy and rich, vegan brownies are made with a secret ingredient- sweet potato 🍠. You’ll never even know it’s there 🤫🤭. Also, a PB drizzle swirled into the batter for good measure. Keep them in your freezer or fridge and enjoy them cold, that’s my personal fav way to enjoy them. The full recipe is up on my site! Just click the link in my bio and then tap on this photo 🍫. And it’s under ten ingredients too 😏. Here’s what you’ll need to make this:

- Sweet potato
- Peanut butter
- Coconut oil
- Coconut sugar (or any other type of sugar)
- Dark chocolate
- Cocoa powder
- Almond flour (can sub with another type of flour)
- Vanilla extract
- Flaky salt for topping
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—> https://holisticfoodie.com/vegan-sweet-potato-brownies/

Meatless bolognese for a light and delicious dinne

Meatless bolognese for a light and delicious dinner 🍝. The texture is seriously 💯 thanks to some mushrooms and walnuts (two of my fave whole foods based meaty alternatives). Plus you can use some in season cherry tomatoes 🍅 for the sauce! This is the easiest bolognese EVER. Meaning you can whip it up in 35 minutes. Serve over your fav pasta, mine is bucatini lately (love that hole in the middle that soaks up extra sauce 😋). You can find the full recipe up on my blog now, just click the link in my bio and then tap on this photo!
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What’s your fav way to do up pasta? Lmk below 👇

—> https://holisticfoodie.com/vegan-bolognese-sauce/

Chocolate chunks over chips all dayyyyy 😍. I’

Chocolate chunks over chips all dayyyyy 😍. I’m not even kidding when I say I’m a cookie connoisseur 🍪. I take baking recipes quite seriously and these grain free chocolate chunk cookies have been tried, tested (like 8 times at least) and they’re absolutely true! These are slowly making their way to my blog but I’m currently in the process of revamping my blog (omg is it ever long overdue 🙈) so it may take a little longer. Apologies!! But I’m working as fast as I can because I truly love sharing recipes over there. In the meantime, let’s just admire the cookie dough because it’s pretty admirable too 😍.

Fav cookie recipes - share below!!

If I can only convince you of one thing, it would

If I can only convince you of one thing, it would be this- roast your radishes 😍. This rainbow radish salad is so delicious because it has a nice mix of thinly sliced raw and pan fried radishes. Plus these don’t take long at all to cook, even better in the summer ☀️. If you don’t have crispy lentils, use chickpeas or toasted pumpkin seeds 💚.
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Heres how to make this:
Serves: 2
Ingredients:
1 bunch radish (halved, with tops removed and set aside)
Extra Virgin Olive Oil
Salt and Pepper
1 watermelon radish, sliced thin on a mandolin
Fior di latte (for garnish)
Fresh basil (for garnish)
¼ cup @threefarmersfoods sea salt and vinegar lentils
Lemon
Flaky salt
Directions:
Heat a cast iron skillet over medium heat, add a splash of olive oil and then add the radishes. Cook for 4 to 5 minutes and then flip and cook for another 3 minutes, until slightly browned, but still crunchy. Add the washed and dried radish tops and cook until just wilted (about 1 minute). Remove from the heat and season with salt and pepper.
Divide radishes and greens on a plate and top with watermelon radish, fior di latte, basil and lentils. Drizzle with extra virgin olive oil, a squeeze of fresh lemon juice and garnish with flaky salt.

It’s officially iced matcha season! One of my fa

It’s officially iced matcha season! One of my favourite ways to embrace the heat is with one of these (and also a pool 💦). To make this iced matcha, here’s what to do:

Serves two ✌🏻:

Combine 1 tsp matcha with 2 cups of water and blend on high, then set that aside. If you’re using unsweetened milk, add a little maple syrup or honey while you blend 🍯.

Next, fill two large glasses with lots of ice and pour in your milk until just under half way full (I love oat milk)🥛.

Now, go ahead and pour on the matcha mixture. Stir to combine and enjoy!

Side note- splash shots are fun, I’m totally doing more 💦💦. This is my first one and it’s not perfect but I’m happy with it ☺️. And my fav matcha is @soarorganics 💚.

Could this recipe be any easier? Nope! This is pos

Could this recipe be any easier? Nope! This is possibly the quickest dinner I’ve ever made and I’m not mad about it👌🏻. This dry rubbed jerk spiced salmon is seared quickly on a cast iron for a perfect week night meal. And to help cool things down, you can pair it with my easy mango coleslaw made with a bag of coleslaw, mango, cilantro and topped with a lime dressing and peanuts for crunch 😍 bc I love texture. You can of course grill this on the bbq if you want to as well 🔥. I’ve got the full recipe plus the DIY jerk seasoning blend up on my site now. Hit save to make this later or head to the link in my bio and click on this picture.

https://holisticfoodie.com/jerk-salmon-skewers-with-mango-coleslaw/

I was reflecting on where I was just two years ago

I was reflecting on where I was just two years ago the other day & it gave me chills.

I had recently moved out on my own after a 14 year relationship ended. And on top of that, I was also trying to sort through my own finances & my career. To put things in perspective, I had only two freelance clients that provided some income but not enough to pay my bills & actually live.

Deep down I was scared. With nobody to rely on, it was up to me to figure things out. From the outside, nobody knew how stressed I was, or how I was up some nights with such anxiety about money.

This is the reality of working for yourself. It’s not Friday’s off, lounging by the beach & living this laptop lifestyle with passive income just flowing in. It’s a fucking grind. And if you’re not in it 1000%, it’s not gonna work. And if you’re in the first few years of your biz and wondering why you aren’t making six figures already it’s probably because your expectations are too high. Because those first few years of your business are challenging, exhausting & also the most important. And if people are showing you that running a business (esp in the beginning) is easy, they’re not showing you the whole story: the late nights, the anxiety, the stress, the failures, the disappointments. This IS part of growing your business.

Two years ago, I had to delay buying a bag of matcha because I couldn’t afford it (& if you know me, I loveeee my morning matcha). But it’s also a sacrifice I’d be willing to make again & again. Because from just one year ago, I’ve renegotiated all of my rates for freelance work, have signed on three new clients and I’m feeling grateful AF for these opportunities.

But if I just showed you the new clients, & the glow up in my business that wouldn’t be very honest.

I know this isn’t a typical post from me but it’s been on my mind & wanted to share. If you also run your own business, share with me a lesson you’ve learned over the years ❤️. And if you’re in your first few years of biz and you feel tired and defeated - you got this ☺️

GREEK SHEET PAN CHICKEN: i love everything about a

GREEK SHEET PAN CHICKEN: i love everything about a one pan meal. And this Greek style chicken and potatoes is loaded with flavour from an easy marinade, lots of fresh herbs and of course - feta 🧀. You can easily make this during the week if you marinate ahead of time but it also works if you’re like me and aren’t organized enough to marinate things 😬. I love serving it with a good dollop of Greek yogurt and plenty of pita 😋. The full recipe is now up! Click the link in my bio and then tap on this photo.

—> https://holisticfoodie.com/greek-sheet-pan-chicken/

It’s #nationalpicnicday and I’m so here for it

It’s #nationalpicnicday and I’m so here for it. I looovvveeeee picnics in the summer. Sitting outside, enjoying food with friends and the sun shining, what could be better than that?! And if you’re looking for some food inspo to bring with you on your picnic, look no further than this macaroni salad 😍. Nostalgic and retro, you bet. Because let’s be honest we’re probably all in need of some nostalgia and of course comfort food 😉. This version uses a mix of mayo and Greek yogurt to create a creamy and delicious pasta salad. If you’ve tried it, lmk below 👇.

You can check out the full recipe up on my site, just click the link in my bio and then tap on this photo.

Recipe —> https://holisticfoodie.com/healthy-macaroni-salad/

LIME, COCONUT & WHITE CHOCOLATE COOKIE BARS: is th

LIME, COCONUT & WHITE CHOCOLATE COOKIE BARS: is there such a thing as a summer cookie? Because these would be ITTTT 🍪🔥. They’re light, easy to make and packed with lots of fresh lime and coconut flavour 🥥. And if you like key lime pie, then you’ll love these cookie bars. Drizzling them with extra melted coconut butter and white chocolate chips are highly HIGHLY recommended 👌🏻.

Check out the full recipe up on my site now, just click the link in my bio and then tap on this photo.

Recipe —> https://holisticfoodie.com/key-lime-cookie-bar/

ZUCCHINI FRITTERS: One bowl + 10 ingredients + 30

ZUCCHINI FRITTERS: One bowl + 10 ingredients + 30 minutes! Yes please 💯. These spicy zucchini fritters are super easy to make and such a great way to use up some of the zucchini you may have laying around. They’re vegan and gluten free too. Stack them high and serve with any type of dip you love. I love any dips from @motherraw 🤤. Check out the full recipe up on my site now, just click the link in my bio and then tap on this photo.

Recipe —> https://holisticfoodie.com/vegan-zucchini-fritters/

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