Vegan Mug Cake: Chocolate Tahini

A healthy, single serve cake that s made in the microwave. This one minute vegan mug cake combines tahini and chocolate and is perfect when you want a sweet treat.

Prep:

5

mins

Cook:

2

mins

TOtal:

7

mins

servings:

1

Ingredients

3 tbsp almond milk unsweetened, or sub another type of milk
2 tbsp tahini
1 1/2 tbsp coconut sugar
1/4 tsp vanilla extract
3 1/2 tbsp gluten-free all purpose flour
1/4 tsp baking powder
1/8 tsp kosher salt
2 tbsp dark chocolate chopped, or chocolate chips

Instructions

In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract. Whisk well to incorporate.
Add in the flour, baking powder and salt and whisk well with a fork to ensure it's all incorporated. Be sure to get the bottom and sides so the batter is well mixed. Then fold in the chocolate.
Microwave on high for 80 seconds. Remove, let cool for 2 to 3 minutes. Top with ice cream if desired. Enjoy!