Shrimp Salad Rolls

These cold shrimp salad rolls are perfect served on a toasted bun and incredibly easy to make at home.

Prep:
10
mins
Cook:
5
mins
TOtal:
15
mins
servings:
4

Ingredients

Instructions

  1. In a medium sized bowl combine the celery, cooked shrimp, chives, yogurt, mayo, lemon juice, Old Bay, salt and pepper. Mix with a spatula until well combined.
  2. Toast the buns in the oven until lightly browned. You can brush with melted butter if desired.
  3. Stuff the rolls with the shrimp and garnish with extra chives and a pinch more Old Bay seasoning. Serve with chips on the side. Enjoy!