Shaved Asparagus Salad with Feta, Mint and Pistachios

An easy but flavourful shaved raw asparagus salad with feta and mint.

Prep:
15
mins
Cook:
0
mins
TOtal:
15
mins
servings:
4

Ingredients


  • 1 bunch Asparagus washed and trimmed
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • Sea Salt to taste
  • 1 bunch Mint fresh, chiffonade
  • 1/4 cup Pistachios raw, unsalted
  • 1/3 cup Feta crumbled

Instructions


  1. Using a vegetable peeler, peel the asparagus into thin strands and place in a large bowl.
  2. Whisk together the extra virgin olive oil, lemon juice and sea salt together and toss with the asparagus. Top with mint, pistachios and feta. Serve and enjoy!