Prosciutto Wrapped Persimmons

Persimmon and prosciutto are a match made in heaven in this easy persimmon appetizer that's perfect for serving to guests. Add some blue cheese and you're all set!

Prep:
10
mins
Cook:
0
mins
TOtal:
10
mins
servings:
6

Ingredients

  • 2 fuyu persimmons (ripe, but firm)
  • 2 oz blue cheese (Danish blue), cut into small chunks
  • 1.5 oz prosciutto (sliced)
  • 1 sprig rosemary, chopped
  • 1/2 tsp extra virgin olive oil
  • 1/2 tsp honey
  • flaky salt (optional)

Instructions

  1. Slice persimmons into 1/2" thick wedges.
  2. Place a chunk of blue cheese on top of the persimmon wedge and wrap with prosciutto.
  3. Repeat with all persimmon wedges and place on a plate for serving.
  4. Top with chopped rosemary, olive oil, honey and flaky salt if using. Serve immediately and enjoy!