Peach, Tomato & Burrata Salad

For the salad:

• 2 large heirloom tomatoes, sliced and quartered
• 3 peaches, quartered
• 8 oz ball burrata (room temperature)
• 2 tbsps chopped fresh basil, plus extra leaves for garnish
• 3 tbsps salted and roasted pistachios, roughly chopped
• flaky salt, for garnish
• Aleppo pepper (optional, for garnish)
• grilled or toasted sourdough bread, for serving

For the dressing:

• 1/3 cup extra virgin olive oil
• 3 tbsps balsamic vinegar
• 2 tsps hot honey, plus extra for drizzling
• kosher salt and pepper, to taste

For the salad:

1. Scatter the tomatoes and peaches onto a platter.
2. Break open the ball of burrata and dollop it on the platter.
3. Whisk together the dressing. Drizzle over top of everything.
4. Top the salad with basil, pistachios, flaky salt and Aleppo pepper. Drizzle with more hot honey.
5. Serve with bread on the side to scoop everything up. Enjoy!

For the dressing:

1. In a small jar or bowl, whisk together all ingredients.