Ninja Creami Frosty

Looking to make a frosty at home? Try this Ninja Creami frosty that tastes just like the creamy Wendy's frosty you love, but with only four ingredients and way less sugar.

Prep:

5 mins

Cook:

mins

TOtal:

1440

mins

servings:

2

Ingredients

1 1/2 cups chocolate milk (plus 1 tsp for re-spin)
2 tsps sugar-free chocolate pudding mix
1 tsp vanilla extract
1/2 tbsp sugar (optional, I use plain white sugar)

Instructions

Combine the 1 1/2 cups of milk, pudding mix, vanilla and sugar in a tall standing jar and use a whisk to thoroughly combine. I like using my immersion blender with the whisk attachment.
Transfer to the ninja creami container and place on a flat surface in the freezer for 24 hours. Typically, I freeze without the lid to avoid the hump in the center.
Remove the container and let stand at room temperature for about ten minutes.
Insert the container in the ninja creami outer bowl, add the lid and lock it into position. Press the lite ice cream setting.
When the ninja creami is done, remove the outer bowl and pour in the remaining 1 tsp of chocolate milk in the center. Press the re-spin button.
The ninja creami frosty should have lightened up in colour and be thick and creamy. Pour into glasses and enjoy!