Miso Roasted Cauliflower: Vegan & Gluten Free

This savoury miso roasted cauliflower is a welcome addition on the table and makes for a fun side dish.

Prep:
5
mins
Cook:
30
mins
TOtal:
35
mins
servings:
4

Ingredients


Instructions


  1. Preheat oven to 425 F and line a baking sheet with parchment paper.
  2. Mix together the miso paste through to the ginger in a small bowl. Cut the cauliflower into florets and rub the marinade over the cauliflower, coating every piece.
  3. Bake for 25 to 30 minutes. Remove from the oven and drizzle the sesame oil over top. Serve and enjoy!