Healthy Peanut Butter Skillet Cookie: Gluten Free

A delicious, warm and soft peanut butter chocolate chip cookie made a little healthier.

Prep:
10
mins
Cook:
20
mins
TOtal:
30
mins
servings:
4

Ingredients


Instructions


  1. Preheat the oven to 350ºF and grease an 8" cast iron skillet with ghee/butter or coconut oil. In a small bowl, mix together the ground flax seeds and water and set aside.
  2. In a large bowl, add the melted ghee, coconut sugar and peanut butter and mix well. Then add the flax egg, followed by the almond flour, tapioca flour, baking soda and sea salt. Mix very well. Then fold in the chocolate chips.
  3. Add the cookie mix to the cast iron pan and press down gently to ensure it is smooth on top. Place in the oven for 18 to 20 minutes. Remove from the oven and let cool slightly before serving warm, with some ice cream on top (if you wish!).