Chickpea Brownies: No-Bake, Vegan and Gluten Free

Want to enjoy some high protein, vegan and gluten free chickpea brownies? You gotta try this no-bake recipe for the ultimate sugar free dessert.

Prep:
10
mins
Cook:
0
mins
TOtal:
10
mins
servings:
9

Ingredients

Instructions


  1. Line a 9 x 11 square pan with parchment paper, use coconut oil on the pan to keep the paper in place.
  2. Pit the dates and add to a blender or food processor with 3-4 tbsp water. Blend on high until the mixture is smooth, this is your date paste.
  3. Drain and rinse the chickpeas and add them to the date mixture and blend again.
  4. Add the remaining ingredients into the blender/food processor (except the chocolate chips) and mix until combined.
  5. Pour the mixture into a bowl and add the chocolate chips and stir it around until they are incorporated.
  6. Add the mix into your lined pan and smooth the top layer, add some more chocolate chips on top.
  7. Place in your fridge or freezer to set. If placing in the freezer, leave it for about 45 minutes and in the fridge, about an hour or longer. I like to leave it in the freezer until it’s really cold, then I cut into squares and put it in the fridge.